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In the farm, 11 hectares farmed with corn, wheat, meadow, breed calves of meat, pigs and lowland animals such as ducks, pharaohs, rabbits.
The company is located in the hills between Montorso and San Bortolo di Arzignano surrounded by woods, stable meadows and vineyards.
The farm is housed in a characteristic agricultural village near ancient villas, among corn fields, alfalfa, vineyards and orchards.
Farmhouse immersed in the green of the Valdibarco valley in Valle di Castelgomberto that offers dishes of the typical cuisine of the place.
The twenty-five hectares are perhaps the best business card that an agritourism company can present to satisfy even the most demanding palates.
A family-run farm that offers, in addition to the typical cuisine of the rich Venetian tradition, also tastings of wine and olive oil produced by the farm.
The 15 hectare farm is located in Altavilla Vicentina on the slopes of the Berici Hills. The farm offers a traditional Venetian cuisine, but not only.
The 11 hectare farm is located in the beautiful lowlands of the lower Vicenza, in a secluded and quiet area, just a short distance from Vicenza and Padua.
Since 1996 the Spiller family, with passion and desire to improve themselves, continues to offer you the best quality products coming from your own farm.
The Agriturismo Malga Bocche (Moena, Val di Fassa) is located in a wonderful panoramic position that allows an unusual view of the Paneveggio Natural Park.
In the heart of the Berici Hills, a farm holiday immersed in greenery and tranquility that offers a typical Venetian cuisine.
In the heart of the Euganean Hills, among thick cherry trees and abundant vineyards, offers quality food and wine products, the result of breeding and organic farming.
A magnificent place in the midst of nature, and a typical cuisine that offers genuine dishes.
The farmhouse with restaurant "l'Incanto" is located in Campofontana, a town in a niche in the northeast of Lessinia Regional Park.
The company located along the Ecotourist Ring runs along a surface of 25 hectares and is managed mainly in meadows and pastures, used for breeding.
We love the flavors of nature and the tradition of our places. We offer dishes always seasonal, linking to taste and typicality, imagination and refinement.
Located in the low plain of Verona, the Agriturismo Sasso has been known and appreciated for many years for its catering activities.
With a beautiful view over the city of Vicenza, a restaurant that offers simple but quality cuisine.
Restaurant on the slopes of the Lessinia mountains, halfway between the cities of art Verona and Vincenza, a stone's throw from the mountain ranges of Carega and Pasubio.
The family-run company, specialized in the cultivation of asparagus and horticulture and bee-keeping farms, offers catering with dishes linked to the Venetian tradition
The Farmhouse is located in a hilly area surrounded by greenery, between the towns of Trissino and Brogliano.
The company is located in the hills, in the village of Sant'Urbano, overlooking a green slope cultivated with olive trees and vineyards.
Surrounded by the Berici Hills, a restaurant with a welcoming location where you can taste traditional cuisine
Inside the Regional Park of the Euganean Hills, on the ruins of a 17th century Benedictine convent, the Fattoria dell'Eremo extends over more than 10 hectares of land
The farm of the Muzzolon was born from the great passion for the vitivinificazione of the family
Opposite the old Belvedere castle located in the municipality of Villaga, the company extends with a restaurant run by the Mattiello family
Company located in the Park of the Euganean Hills in the North-East of Monte Madonna, in an area where vineyards alternate with forests.
Perched on the structure of a typical Venetian farm, the company prstics the cultivation of vegetables and vines, offers a traditional and genuine cuisine.
Snacks, lunches, dinners or purchases of typical products of the great rural tradition are the symbol of the "Toni Biseo" farm.
Osteria with dishes and proposals related to the area and the seasons, designed and prepared as snacks and unique dishes. Special attention is also given to children's tastes.