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Love and respect for nature, the philosophy of this farm, which offers an absolutely genuine cuisine.
A family-run farm that offers, in addition to the typical cuisine of the rich Venetian tradition, also tastings of wine and olive oil produced by the farm.
The farm is housed in a characteristic agricultural village near ancient villas, among corn fields, alfalfa, vineyards and orchards.
Farmhouse immersed in the green of the Valdibarco valley in Valle di Castelgomberto that offers dishes of the typical cuisine of the place.
Since 1996 the Spiller family, with passion and desire to improve themselves, continues to offer you the best quality products coming from your own farm.
The 11 hectare farm is located in the beautiful lowlands of the lower Vicenza, in a secluded and quiet area, just a short distance from Vicenza and Padua.
The 15 hectare farm is located in Altavilla Vicentina on the slopes of the Berici Hills. The farm offers a traditional Venetian cuisine, but not only.
In a wonderful position with a splendid panorama, a choice of typical dishes of the mountain tradition with high quality raw materials.
With a beautiful view over the city of Vicenza, a restaurant that offers simple but quality cuisine.
The malga is made up of typical products and offers homemade cuisine, snacks and drinks. It is located along the Provincial Road of the Florentines.
The company located along the Ecotourist Ring runs along a surface of 25 hectares and is managed mainly in meadows and pastures, used for breeding.
At the foothills of Monte Grappa, the farm welcomes you in the simple and authentic world of "frasca"
In the heart of the Berici Hills, a farm holiday immersed in greenery and tranquility that offers a typical Venetian cuisine.
The Magicorto farmhouse, a unique place, surrounded by green Venetian nature. A place to spend whole days in relaxation and tranquility.
A magnificent place in the midst of nature, and a typical cuisine that offers genuine dishes.
We love the flavors of nature and the tradition of our places. We offer dishes always seasonal, linking to taste and typicality, imagination and refinement.
A few minutes from Bassano Del Grappa, immersed in the green woods. The ideal place to spend a moment of life in nature and relaxation.
Perched on the structure of a typical Venetian farm, the company prstics the cultivation of vegetables and vines, offers a traditional and genuine cuisine.
The Farmhouse is located in a hilly area surrounded by greenery, between the towns of Trissino and Brogliano.
The farm with restaurant, 3 km from the inhabited center, extends into a hilly area between meadows, forests and orchards and vineyards.
The company dominates the town of Enego and is surrounded by mountains: the M. Lisser, the M. Grappa and other mountains that can be admired.
The company is located in the hills between Montorso and San Bortolo di Arzignano surrounded by woods, stable meadows and vineyards.
The family-run company, specialized in the cultivation of asparagus and horticulture and bee-keeping farms, offers catering with dishes linked to the Venetian tradition
In the hilly area of Marostica at 180 meters slmin, stands the company based on the breeding of dairy and meat cattle.
Opposite the old Belvedere castle located in the municipality of Villaga, the company extends with a restaurant run by the Mattiello family
Campogrosso has recently been renovated and here are produced fresh and aged cheeses. It is known throughout the valley for the typicality and quality of the products.
The company is located in the hills, in the village of Sant'Urbano, overlooking a green slope cultivated with olive trees and vineyards.
Surrounded by the Berici Hills, a restaurant with a welcoming location where you can taste traditional cuisine
In the farm, 11 hectares farmed with corn, wheat, meadow, breed calves of meat, pigs and lowland animals such as ducks, pharaohs, rabbits.
Located in Stuba, Melette di Gallio area on the road that leads to Mount Ortigara, is a typical mountain farm of about 20 hectares reserved for grazing and forest.
Osteria with dishes and proposals related to the area and the seasons, designed and prepared as snacks and unique dishes. Special attention is also given to children's tastes.
A historic rural building started in the 1400s, in 1500 the hunting tower, 1800 the rest, by a noble Venetian family, immersed in the green of the Berici Hills.