Restaurant
Agriturismo Al Gelso
Via della Stazione 55, 33050 Pavia di Udine (Udine)
Profile
The agriturismo
The restaurant of the Al Gelso farmhouse offers typical local dishes and tastings of the farm's products, all seasoned and accompanied by the company's oil and wine.
The company is also renowned for the cultivation of white and green asparagus, as well as for the winter radicchio called "rosa di Gorizi", naturally used both in the kitchen.
The restaurant has 40 seats; in summer the restaurant has a summer terrace overlooking the vineyards and hills surrounding the property.
(Translated with google translate)
Restaurant & Events
Restaurant services
- Local cuisine
- Menu with farm products
Open to
Everyone
Table reservation
Reservation recommended
Seats
Up to 40
Specialties you may find
- Affettati
- Gnocchi di ricotta
- Ravioli
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