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Alla Mezzaluna is located between Udine and Spilimbergo in the area of the morainic amphitheatre completely surrounded by greenery in a scenery of natural beauty.
Rediscover Friuli through the kitchen, tasting traditional dishes prepared with the company's products. Family Climate. It is possible to organize private events.
Typical dishes of Friulian cuisine, prepared with genuine products from the adjoining farm that produces wines in magredi, in Tauriana, west of Spilimbergo.
Near Valvasone and Spilimbergo, typical Friulian cuisine based on goose and duck in a cozy room. The ingredients are 0 km, like duck and goose salami.
The Agriturismo, in the heart of the Friuli plains, is located a few kilometers from Udine, in an area of great agricultural and cultural interest.
The farm is family-run and is located in Buttrio, south-east of Udine, in an environment with a strong wine vocation.
La Lobie farm is the ideal place for a break and a snack during all the months of the year.
The Agriturismo Fam. Bertossi offers the ideal combination between the peace of the countryside and the fun of the mountains.
It offers refreshments with typical dishes of traditional Friulian cuisine
the Agriturismo San Floreano offers the possibility to taste typical dishes of the Friulian cuisine at the foot of the Carnic and Julian Alps.
Charming family-run farmhouse in Travesio with a simple, genuine and tasty cuisine that follows the rhythm of the seasons, served in an old restored hut.
The farm is located near the hills of Faedis, in an area of the eastern hills of Friuli with a wine vocation where tranquility and nature are the masters.
The Agriturismo Stocco Farm is the door open to the scents and the history of the Friuli region.
The menu is based on traditional Friulian cuisine, particularly innovative and refined.
In an old 18th century farmhouse located in the countryside south of Udine, the restaurant offers typical local dishes and tastings of products from its own farm.
The kitchen offers typical Friulian dishes made with simple but genuine ingredients where the menu is typically seasonal.
And 'the typical local Friulian, the frasca, where hospitality and spontaneity are at home.
The restaurant serves typical Friulian home cooking based on seasonal products. DOC wines and grappa from the area.