Agriturismo La Fontana dell'Olmo
Località Drego , 18010 Molini di Triora (Imperia) Code 0080035-AGR-0001
Profile
In brief
- Type: Bedroom (3),
- Guests: 15
- Map: Mountain
- Type of accommodation: Half board, Bed & Breakfast
The agriturismo
The agritourism is a typical alpine hut and is located in Drego at an altitude of 1,100 meters above sea level.
The rooms rise inside ancient shepherds' huts, are made of stone and fully renovated according to the traditional architecture of the place.Each of the 3 rooms is indipident with private bathroom.
Possibility, upon request, of dinner with fixed menu with fresh products from the farm.
Agricamping with 5 tent sites, services and dinner with set menu.
The farmhousedining area in the village of Agaggio Inferiore is open on Sundays for lunch and offers a set menu with seasonal products from the farm, following the old recipes of the typical cuisine of the Upper Argentina Valley.
Endless trails also depart from the rooms-refuge, a stone's throw from the Ligurian Alps Park.
The accommodation
Guests have at their disposal 3 cozy and independent rooms with exposed wooden beams and private bathroom with shower and bidet.
The farm pays particular attention toeco-sustainability: the facility is served by renewable energy produced by photovoltaic panels and heated in the cold months with wood stoves.
Camoscio Room: upstairs, in the old barn, with 2 double beds, one of which is on a loft, and a bunk bed.
Marmot Room: on the ground floor, where the barn used to be, with a double bed and a single bed.
Wolf Room: on the upper floor of the second hut where the kitchen used to be on the ground floor, has a double bed and two bunk beds
Next to the rooms is the second malga used as a kitchen where breakfasts and any dinners or tastings for guests are prepared and served outside during the summer months or inside a relaxation room during the cold months.
The farm restaurant, on the other hand, is located in the village of Agaggio Inferiore, a hamlet in the municipality of Molini di Triora. It is open only on Sundays for lunch and on holidays. Renovated while maintaining the exposed stonework, it is 25 minutes from the rooms and accommodates about 35 people. Heated in the cold months by two wood-burning stoves, in summer it is a cool place to enjoy meals in complete relaxation.
The cuisine offered, both in the village and in the mountain pasture, is typical mountain and Ligurian Alps cuisine, with typical recipes handed down from grandmothers to mothers, inspired by Occitan culture and some "white cuisine" dishes. The menu is fixed, fresh and prepared daily: from appetizer to dessert, only seasonal products from the farm are used.
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