Via Fregera, 19, 23819 Primaluna (Lecco)
A small family business in the heart of Valsassina , at the foot of the Fasana del Grignone wall, in a landscape of ponds, ancient woods and green fields of the orchard.
In every season the farm offers a variety of unique experiences of aromas, flavors and colors. Jams are produced with fruits harvested when fully ripe and with vegetables from the garden. With the Valsassina alpine brown milk, yoghurt is produced directly in the jars according to an ancient process from which it derives its particular consistency and sweetness: natural (whole and thin) or with fruit preserves (apricot and rose) canine). Herbal teas and infusions are prepared with medicinal herbs. Finally, high altitude is produced with natural honey.
(Translated with google translate)
Everyone
Reservation recommended
Yes
The telephone number is:
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