Via Calderoni, 39, 15070 Lerma (Alessandria)
The cooking gives preference to ancient recipes and natural products. All food is homemade, from bread to wine, to ensure the best quality, safety, and digestibility. The menu offers vegetable, meat, and fish appetizers. Pasta includes tagliatelle or tagliolini with marjoram pesto, or with lemon, boar, hare, artichoke, zucchini, and shrimps, plus much more. House specialties include stuffed pasta and especially the ravioli antica Genova al tucco or with a Pre-Columbian medieval sauce, without tomatoes.
The restaurant is open from Thursday to Sunday until 15:00. For groups, upon reservation, hours may change.
Everyone
Reservation needed
20
140 Guests
60.00€
The telephone number is:
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