Via Montebalacca, 06084 Bettona (Perugia) Code
Our “Di Vin Porcello” Tavern with its setting full of traditional conviviality, is the synthesis of the culture of national Slow Food and typical regional cuisine. The main ingredient is the genuineness due to the use of several products of our farm and oil mill: cinta senese salami, bred in the wild in the farm, honey, some vegetables and fruit but above all the excellent Extra Virgin Olive Oil, precious fruit of over 6000 olive trees of Poggio. Undisputed protagonists of the territory, the olive trees of these areas produce fine fruits from which an excellent extra virgin oil is obtained, a real olive juice. Olive oil is on our tables for millennial tradition and has an innate ability to give any recipe character and taste. Every day, the chef, happily renews this harmony of tastes and every drop that pours, with its many virtues, gives goodness to every dish and wellness to our body.
In the summer, dinners are served under gazebo or on the large terrace that opens onto a beautiful view of the Umbrian countryside.
The dishes are accompanied by wines of the most excellent national and regional cellar labels with particular attention to the most significant vintages.
Everyone
Reservation recommended
À la carte
Yes