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The griturismo offers Valdostan cuisine in a rustic and simple setting with a wonderful view of the high Val d'Ayas and Monte Rosa. Near the Barmasc cross-country trail.
In the Champorcher Valley at the foot of the Mont Avic Park, 10 km from the Fort of Bard, it offers agritourism based on typical local dishes with Valdostan wines.
The agriturismo offers typical Valdostana cuisine with fresh, zero-km ingredients, all produced directly by the Gaspard family.
Immersed and almost lost in the Canavese countryside, a simple and traditional atmosphere where you can taste traditional, rustic dishes and ancient medieval recipes.
In the agritourism customers can enjoy, at lunch and dinner, the products of the Company.
Late-19th-century farmhouse with exposed brick arches both exterior and interior, with courtyard and barn, a characteristic and welcoming structure.
On the banks of the Ayasse stream, near Pontboset, old recipes of Valdostan tradition made with farm produce.
Typical traditional Piedmontese cuisine, cuisine for celiacs, vegetarians and vegans.
To delight the palates, the agriturismo offers traditional Canavese cuisine with seasonal dishes based on its own production
In the Valle D'Ayas, just 10 minutes from Champoluc, Le Cadran solaire offers a special alternative for breakfasts, lunches, snacks, aperitifs and dinners.
A unique environment in which to enjoy a typical traditional cuisine and strictly homemade.