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The griturismo offers Valdostan cuisine in a rustic and simple setting with a wonderful view of the high Val d'Ayas and Monte Rosa. Near the Barmasc cross-country trail.
In the Champorcher Valley at the foot of the Mont Avic Park, 10 km from the Fort of Bard, it offers agritourism based on typical local dishes with Valdostan wines.
The agriturismo offers typical Valdostana cuisine with fresh, zero-km ingredients, all produced directly by the Gaspard family.
Typical traditional Piedmontese cuisine, cuisine for celiacs, vegetarians and vegans.
To delight the palates, the agriturismo offers traditional Canavese cuisine with seasonal dishes based on its own production
On the banks of the Ayasse stream, near Pontboset, old recipes of Valdostan tradition made with farm produce.
Immersed and almost lost in the Canavese countryside, a simple and traditional atmosphere where you can taste traditional, rustic dishes and ancient medieval recipes.
Late-19th-century farmhouse with exposed brick arches both exterior and interior, with courtyard and barn, a characteristic and welcoming structure.
A unique environment in which to enjoy a typical traditional cuisine and strictly homemade.
The Burki Agricultural Company was founded with the aim of carrying forward the agro-pastoral tradition of the family
In the Valle D'Ayas, just 10 minutes from Champoluc, Le Cadran solaire offers a special alternative for breakfasts, lunches, snacks, aperitifs and dinners.