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Modena tradition dishes prepared using the company's raw materials, such as balsamic vinegar from Modena DOP, are offered. A la carte menu.
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We offer a typical Emilian cuisine with local and organic products. Each month we have a different menu at 25 ?, with alternatives for vegetarians and allergy sufferers.
Open only on reservation of the day before, local cuisine menu fresh pasta, egg, bread, poultry, rabbits, seasonal vegetables
The farm is located in the village of Rocca Santa Maria a few km from Maranello, is proposed as a rustic place following the Modenese mountain tradition.
In a characteristic hamlet overlooking the lakes of Sant'Anna, 15 km from Modena, the restaurant offers a daily menu with Emilian specialties and seasonal products.
In the province of Bologna, with excellent winery and traditional Emilian cuisine. Weekly menus and panoramic terrace.
The restaurant proposes Bolognese recipes based on genuine products of your company. Fixed menus or paper, even customized. It is possible to organize weddings.
Farmhouse with farm built from a seventeenth-century stable on the Apennines of Modena. Cā Monduzzi, the small restaurant with three naves, offers local and typical products.
In the south of Modena, an old farm belonging to the Manzini family for generations, converted into a holiday farm in 2001. Traditional handmade pasta.
The agriturismo offers traditional menus with home cooking, a dip in tradition, including tortelloni and fried dumplings.
In a beautiful mountain setting of the Modena Apennines, full of quiet and tranquility, typical local home cooking. AIC members.
At the foot of Monte della Croce and in the immediate vicinity of the source of Cotto, recipes of the Emilian mountain cuisine tradition.
About 16 km east of Modena, Emilian cuisine with strictly homemade products, from vegetables to wine, from balsamic vinegar to jams. Rustic and familiar atmosphere.
In a 1700 house surrounded by greenery, the restaurant offers home cooking with typical Emilian dishes.
Located in the hilly area of Monteveglio, between the Bolognese Hills, the Azienda Gradizzolo is a meeting place for lovers of great wines and excellent cuisine.
Genuineness and simplicity are the watchwords of the Casella agriturismo. Here you can taste typical dishes of Emilian cuisine and especially mountain.
Suspended between reality and dream, Castellazzo is the ideal place for a romantic break, for ceremonies and events that will prove to be unforgettable.
In a green valley typical of the Modenese Apennines, surrounded by woods and fields, the restaurant combines typical Emilian flavors with creative dishes.
In the Bolognese hills of Marzabotto, a rustic and familiar environment, home cooking with traditional dishes, but also some tasty note of creativity. Summer terrace.
Il Monte is located on the hills of Sasso Marconi, surrounded by woods and fields of lavender. It offers local specialities of the Bolognese tradition.
The farm offers an exclusive catering service with typical dishes of Emilia-Romagna cuisine prepared with vegetables grown in the garden.
In the high Tuscan-Emilian Apennines, the restaurant offers traditional Modenese mountain cuisine, with the discovery of the flavors of the past.
In a typical context of the high plains of Modena, the restaurant offers traditional local dishes; simple and welcoming environment.
In the Parco dei Gessi Bolognesi area, the restaurant offers traditional Bolognese dishes. By reservation only.
The Le Conchiglie holiday farm is the ideal restaurant to taste the dishes of the traditional Bolognese cuisine.
In a small and quiet medieval village near Bologna, this restaurant offers ancient recipes of Bolognese cuisine, accompanied by D.O.C. wines of the company.
Typical Modena and Bolognese cuisine in the tranquillity of the province, between Bologna and Modena. Ideal for groups and educational trails.
Quality, authenticity and unmistakable flavours. Relaxation for the whole family in a setting of greenery and tranquility!
On the banks of the Panaro you will find traditional Modenese cuisine with strictly homemade dishes.
Inside the Monte Sole Park, the restaurant serves traditional Bolognese cuisine made with quality products.
Farming restaurant in Castelvetro, rustic but elegant at the same time, based on typical specialties from farm products such as Lambrusco Grasparossa DOC wine.
Casa Fonsi is located in the heart of the Samoggia Valley, a fusion of 5 municipalities and already "City of Wine".
Country inn in a small village with ancient flavours immersed in the green of the Apennines with a view of Bologna
In a modern complex with rural charm, vineyards and plain views, dinners, private parties, receptions, themed evenings featuring dishes from the Emilian tradition.
On a beautiful hill in Monte San Pietro, a few km from Bologna, stands the farm Malacarne managed entirely family.
In a place where history and nature come together, you can taste the specialities of the Emilian tradition, revisited in an original way.
In the heart of the Modena countryside, the restaurant serves traditional Emilian cuisine.
The Agriturismo Antica Pieve takes its name from the ancient medieval courtyard in which it is located and offers a traditional restaurant