Restaurants in Pavullo nel Frignano
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In a beautiful mountain setting of the Modena Apennines, full of quiet and tranquility, typical local home cooking. AIC members.
Restaurant open to public
There is only one agriturismo to Pavullo nel Frignano
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- Events and receptions: Parties & Celebrations, Weddings, Corporate Events, Educational farm, Tastings / Food events
- Seats: 50
- Events and ceremonies up to: 80 Guests
Restaurant open to public
From
45.00€
per person
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Open only on reservation of the day before, local cuisine menu fresh pasta, egg, bread, poultry, rabbits, seasonal vegetables
- Events and receptions: Parties & Celebrations
- Seats: 40
- Events and ceremonies up to: 35 Guests
Restaurant open to public
From
30.00€
per person
Last contact
We offer a typical Emilian cuisine with local and organic products. Each month we have a different menu at 25 ?, with alternatives for vegetarians and allergy sufferers.
- Events and receptions: Parties & Celebrations, Weddings, Corporate Events, Educational farm, Tastings / Food events
- Seats: 35
- Events and ceremonies up to: 45 Guests
Restaurant open to public
From
30.00€
per person
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The farm is located in the village of Rocca Santa Maria a few km from Maranello, is proposed as a rustic place following the Modenese mountain tradition.
Restaurant open to public
From
20.00€
per person
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The restaurant proposes Bolognese recipes based on genuine products of your company. Fixed menus or paper, even customized. It is possible to organize weddings.
- Events and receptions: Parties & Celebrations, Weddings, Corporate Events, Educational farm
- Seats: 160
Restaurant open to public
From
35.00€
per person
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In the province of Bologna, with excellent winery and traditional Emilian cuisine. Weekly menus and panoramic terrace.
Restaurant open to public
From
25.00€
per person
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In the south of Modena, an old farm belonging to the Manzini family for generations, converted into a holiday farm in 2001. Traditional handmade pasta.
Restaurant open to public
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Genuineness and simplicity are the watchwords of the Casella agriturismo. Here you can taste typical dishes of Emilian cuisine and especially mountain.
Restaurant open to public
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Farmhouse with farm built from a seventeenth-century stable on the Apennines of Modena. Cā Monduzzi, the small restaurant with three naves, offers local and typical products.
Restaurant open to public
From
30.00€
per person
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Suspended between reality and dream, Castellazzo is the ideal place for a romantic break, for ceremonies and events that will prove to be unforgettable.
- Events and receptions: Parties & Celebrations, Weddings, Corporate Events
- Seats: 50
Restaurant open to public
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The agriturismo offers traditional menus with home cooking, a dip in tradition, including tortelloni and fried dumplings.
- Events and receptions: Parties & Celebrations
- Seats: 60
Restaurant open to public
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Located in the hilly area of Monteveglio, between the Bolognese Hills, the Azienda Gradizzolo is a meeting place for lovers of great wines and excellent cuisine.
Restaurant open to public
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In a green valley typical of the Modenese Apennines, surrounded by woods and fields, the restaurant combines typical Emilian flavors with creative dishes.
Restaurant open to public
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At the foot of Monte della Croce and in the immediate vicinity of the source of Cotto, recipes of the Emilian mountain cuisine tradition.
Restaurant open to public
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In the heart of the Modena countryside, the restaurant serves traditional Emilian cuisine.
Restaurant open to public
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Homemade cuisine, welcoming environment with a view of the green valleys of Rocca Corneta.
- Events and receptions: Educational farm
Restaurant open to public
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On the hills of the Modena Apennines, an ideal place to taste traditional dishes in good company.
- Events and receptions: Educational farm
Restaurant open to public
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In the park of Corno alle Scale, an agricultural company that offers a traditional menu largely based on organic products of their own production.
Restaurant open to public
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In a small and quiet medieval village near Bologna, this restaurant offers ancient recipes of Bolognese cuisine, accompanied by D.O.C. wines of the company.
Restaurant open to public
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Casa Fonsi is located in the heart of the Samoggia Valley, a fusion of 5 municipalities and already "City of Wine".
- Events and receptions: Parties & Celebrations, Weddings, Corporate Events
Restaurant open to public
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Country inn in a small village with ancient flavours immersed in the green of the Apennines with a view of Bologna
Restaurant open to public
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The Agriturismo Antica Pieve takes its name from the ancient medieval courtyard in which it is located and offers a traditional restaurant
- Events and receptions: Weddings
Restaurant open to public
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Typical Modena and Bolognese cuisine in the tranquillity of the province, between Bologna and Modena. Ideal for groups and educational trails.
- Events and receptions: Parties & Celebrations, Educational farm
Restaurant open to public
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On the banks of the Panaro you will find traditional Modenese cuisine with strictly homemade dishes.
Restaurant open to public
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The farm offers an exclusive catering service with typical dishes of Emilia-Romagna cuisine prepared with vegetables grown in the garden.
- Events and receptions: Parties & Celebrations, Weddings, Corporate Events
Restaurant open to public
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Farming restaurant in Castelvetro, rustic but elegant at the same time, based on typical specialties from farm products such as Lambrusco Grasparossa DOC wine.
- Events and receptions: Tastings / Food events
Restaurant open to public
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Modena tradition dishes prepared using the company's raw materials, such as balsamic vinegar from Modena DOP, are offered. A la carte menu.
- Events and receptions: Parties & Celebrations, Weddings, Tastings / Food events
- Seats: 70
Restaurant open to public
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In a place where history and nature come together, you can taste the specialities of the Emilian tradition, revisited in an original way.
Restaurant open to public
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In the high Tuscan-Emilian Apennines, the restaurant offers traditional Modenese mountain cuisine, with the discovery of the flavors of the past.
Restaurant open to public
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