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In an ancient farmhouse just a few km from Sacile, the restaurant serves typical Friulian dishes prepared with the company's products and served with home-made wines.
Between Upper Veneto and neighboring Friuli, in Codognč, in the heart of the picturesque hills of Conegliano known for "prosecco," stands this farm with a typical restaurant.
Located in the plain of Pordenone, a few steps from the center of Villotta di Chions, offers a Friulian cuisine with products of their own production such as meat.
Authentic winemakers since 1870, just outside San Polo di Piave. The farm cultivates the passion for good food of the land of the Piave. Ideal for gourmets.
The Agriturismo is located in an area of spontaneous green, offering catering with a view of the lake.
In the hills of Conegliano Valdobbiadene, the restaurant offers a set menu with typical Treviso dishes. Prosecco DOCG.