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In the characteristic village of Villa Faraldi, the restaurant offers traditional Ligurian and Piedmont cuisine that sees the use of raw materials at km 0. Only on reservation.
The farm is located in the hinterland of Varazze, in the hamlet of Faje about 15 kilometers from the center. It offers a typical and refined cuisine, fruit of love for the land.
Ours is a small family run farm and our cuisine ranges between the types of Italian regions and meets the needs of all
In the heart of the Vermagna Valley, it offers the products grown in the greenhouses, cheese and meat of its animals, which are then transformed into traditional vernantine menus.
At the foot of Mount Mindino, surrounded by greenery, is the Agriturismo "Ca del Dłduro"
The Agriturismo, located at the entrance of the Ellero valley, an area rich in water springs, is near the thermal baths of Lurisia.
In the hills, a few km from the sea of Finale Ligure, typical flavors of the Ligurian hinterland and dishes made with products of the farm or local farmers.
Typical Ligurian cuisine in a farmhouse just 5 km from the sea, at the entrance to the medieval village of Dolceacqua, awarded the orange flag by the Italian Touring Club.
The Farmhouse La Dimora del Contadino is a small and cozy farmhouse with restaurant surrounded by nature and located 5 km from Mondovi.
Located in the small medieval village Isolabona offers a large and elegant hall, perfect for ceremonies in refined and elegant style or a romantic evening.
Homemade cuisine linked to Ligurian traditions, based on meat and seasonal vegetables grown in the garden, in a characteristic and well-kept environment in Dolceacqua.
In the hinterland of Savona, among woods, olive groves and vineyards, Innocenzo Turco welcomes you into nature with good food, conviviality and a good glass of wine.
The farmhouse offers catering in an ancient family olive mill which is 300 meters from the sea. A true peasant activity and typical dishes of the Ligurian tradition.
A few km from the sea, a menu based on typical dishes, simple and made with fresh products. Family climate.
The dishes of the best Piedmontese cuisine prepared in full respect of the rural tradition.
Located directly on the beach, in an elegant and quiet villa in the town of Vallecrosia, with a bright dining room ideal for candlelit summer dinners.
The company is located on an area bordering the Regional Natural Park of Beigua, occupies an ancient patrician building completely renovated. Ligurian cuisine in general.
At 15 km from the sea we propose a Ligurian cuisine of the territory, we produce bread, pasta, cakes, jams etc. and above all we always use the olive oil that we produce.