Organic and Slow Food Restaurant in the Ligurian Hinterland with Chef Stallato!!
Objective Quality and Simplicity: Tradition, Old Tastes, True Product, Natural Wines
In a recently restored farmhouse on the border of the 5 Terre National Park, typical Ligurian cuisine with organic produce from the farm. Booking request.
Castagneto was born thanks to a dream. The choice to live in the countryside with the life times regulated by the sun, the moon, the rain and the wind.
In Val Fontanabuona, the restaurant offers recipes of traditional and traditional Ligurian cuisine in a large and elegant room overlooking the valley and the fireplace
Events and receptions: Parties & Celebrations, Weddings
The farm is located in the hinterland of Varazze, in the hamlet of Faje about 15 kilometers from the center. It offers a typical and refined cuisine, fruit of love for the land.
Events and receptions: Parties & Celebrations, Weddings
A few kilometers from the Ligurian Riviera, between the crops and the woods, the restaurant offers a cuisine closely linked to the territory. Weddings organization.
At 15 km from the sea we propose a Ligurian cuisine of the territory, we produce bread, pasta, cakes, jams etc. and above all we always use the olive oil that we produce.