In the province of Cagliari, not far from the beaches of Quartu Sant'Elena and Poetto, gastronomy of Sardinian tradition with typical products of the company.
Events and receptions: Parties & Celebrations, Weddings, Corporate Events
Typical Sardinian restaurant where traditional dishes and home-made dishes are served. Wines of the company. Planned vegetarian menu. Open all the year.
At 3 kms from the Gulf of Lion, on a plateau surrounded by greenery, typical Sardinian dishes made with organic produce of the farm and accompanied by the best wines of the area.
Immersed in the unspoiled Mediterranean scrub a few steps from the sea and the most famous mining villages of the Sulcis Iglesiente, Sardinian products based on km 0.
Immersed in the relaxing Sardinian countryside, the restaurant offers traditional island cuisine, such as the Malloreddus alla Campidanese, and genuine local products.