Typical Sardinian restaurant where traditional dishes and home-made dishes are served. Wines of the company. Planned vegetarian menu. Open all the year.
At 3 kms from the Gulf of Lion, on a plateau surrounded by greenery, typical Sardinian dishes made with organic produce of the farm and accompanied by the best wines of the area.
Immersed in the unspoiled Mediterranean scrub a few steps from the sea and the most famous mining villages of the Sulcis Iglesiente, Sardinian products based on km 0.