We put on our plates and glasses what grows in our vineyards, fields, gardens, fields and stables. Real slow food with a 0 kilometre guarantee, instead of industrial fast food.
The menu of our restaurant depends on the seasons and the weather!
Our food is prepared with love and patience by Nicoletta and Elisa, which you will find in the restaurant.
In a traditional 14th-century Alpine farm, the restaurant proposes typical South Tyrolese homemade recipes. It is possible to organize private parties.
In the sunny Val di Non, the Osteria Contadina del Maso Kofler, a restaurant at Km0 that uses the products of the organic farm, is a simple and welcoming place.