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We put on our plates and glasses what grows in our vineyards, fields, gardens, fields and stables. Real slow food with a 0 kilometre guarantee, instead of industrial fast food.
In the vicinity of Bressanone, lunches and dinners based on South Tyrolean recipes made with products at km 0; organizing events also for large groups.
Farmhouse immersed in the unspoilt nature of the Dolomites near San Martino in Badia. In summer, its refuge under the Sasso Putia transforms into an inn with Alta Badia delights.
In a traditional 14th-century Alpine farm, the restaurant proposes typical South Tyrolese homemade recipes. It is possible to organize private parties.
The Agritur Majon da Mont, in Val di Fassa, welcomes all those who wish to enjoy a good lunch or dinner with typical products.
The Agriturismo Ta Ciajaa, Ladin name to define "your home", is located at the beginning of Val San Nicolò, in the locality of Sauch, Val di Fassa.
At the Agritour Maso dello Speck the ancient recipes of Tito Braito are used in the handicraft production of many typical specialties as well as in the renowned cuisine.
The Maso Sorte company offers tasty dishes of traditional Trentino cuisine, in a warm and welcoming atmosphere in Castello-Molina di Fiemme.
Agritur Malga Arodolo is a company completely immersed in the nature of the Val di Fiemme, 1200 meters high.
Typical Trentino cuisine with products from our fruit growing farm.
This fantastic Agritur in Val di Fassa is the home of a small family of farmers, sons of farmers, who finally managed to realize a dream.
The Agritur Ranch is located in the beautiful Val di Non, a vast plateau that welcomes orchards and forests in a frame of mountains. Typical Trentino cuisine.