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We put on our plates and glasses what grows in our vineyards, fields, gardens, fields and stables. Real slow food with a 0 kilometre guarantee, instead of industrial fast food.
The Agritur Majon da Mont, in Val di Fassa, welcomes all those who wish to enjoy a good lunch or dinner with typical products.
The Agritur Malga Vallazza, surrounded by woods and pastures, offers traditional dishes.
The Agriturismo Ta Ciajaa, Ladin name to define "your home", is located at the beginning of Val San Nicolň, in the locality of Sauch, Val di Fassa.
At the Agritour Maso dello Speck the ancient recipes of Tito Braito are used in the handicraft production of many typical specialties as well as in the renowned cuisine.
In the vicinity of Bressanone, lunches and dinners based on South Tyrolean recipes made with products at km 0; organizing events also for large groups.
In a traditional 14th-century Alpine farm, the restaurant proposes typical South Tyrolese homemade recipes. It is possible to organize private parties.