In suggestive e antiche salette del Castelletto Medievale, celebri proposte gastronomiche toscane curate dallo Chef Federico Ballerini. Vini a cura del Sommelier Giovanni Malavolti
In a valley between the Chianti hills, the restaurant offers traditional Tuscan dishes and Mediterranean cuisine prepared with organic products at 0 km served with local wines.
In the green of the Tuscan Valtiberina, the farmhouse enjoys a wonderful view over Lake Montedoglio. The restaurant offers recipes that have been handed down for generations.
The Umbrian cuisine of our restaurant is made of fresh and home-made traditional dishes with raw materials collected in the day from our vegetable garden.
About 20 km from Florence, in the Tuscan countryside in the Parco Culturale del Monte Giovi, dishes of the tradition of the territory made with bio products at km 0.
Events and receptions: Parties & Celebrations, Tastings / Food events
In the context of Mercatello sul Metauro, it offers a friendly and familiar atmosphere where you can enjoy Marche recipes. Genuine products, homemade and organic, attentive staff.
The farm holiday in the Romagna hinterland in San Zeno offers a family welcome in an environment rich in charm and a traditional cuisine, cured and of quality.
We cook traditional recipes from Mugello and Tuscany, handmade tortelli and pasta are a must-eat, local meat and dishes prepared with vegetables from our farm are very special.
In an ancient farmhouse in Val Tiberina, near the Sansepolcro -Gubbio's Via Francigena, the restaurant offers traditional Umbrian and Tuscan dishes made with local produce.