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Restaurant with dining room with fireplace and panoramic terrace overlooking the hills of the Val di Cornia. Maremma cuisine with homegrown products, from meats to vegetables.
Small home restaurant with veranda overlooking the forest, use of local products and possibility of vegetarian options.
At the borders of Upper Maremma, in the province of Livorno, typical Tuscan cuisine with products at km 0. Organizing cooking courses combined with Italian courses for foreigners.
Nestled on the ridge of a hillside of cultivated fields and forests, the farmhouse with restaurant overlooks the most beautiful part of the Tyrrhenian coast.
Farmhouse in the center of an organic farm. They cultivate and produce cereals, oil, wine and salami and breeding ground animals.
The restaurant of the farm Bronzivalle is a place of peace and relaxation, surrounded by 250 hectares of Mediterranean but only 5 km from the sea of the Etruscan Coast.
The estate with the restaurant is about 2.5 km from the sea and about ten km from Livorno. The dishes offered are those typical of the Tuscan tradition, combined with local wines.
A large house, noble in the soul, but simple as its farming traditions, in a corner of wonderful Tuscany with a breathtaking view of the Tuscan Archipelago