Restaurants in Cantagallo
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In suggestive e antiche salette del Castelletto Medievale, celebri proposte gastronomiche toscane curate dallo Chef Federico Ballerini. Vini a cura del Sommelier Giovanni Malavolti
- Events and receptions: Parties & Celebrations, Weddings, Corporate Events, Educational farm, Tastings / Food events
- Seats: 50
Restaurant open to public
From
45.00€
per person
Promotions
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Ideal location for events of any kind: birthdays, baptisms, communions, anniversaries, weddings, business dinners on the shores of Lake Bilancino.
- Events and receptions: Parties & Celebrations, Weddings, Corporate Events
- Seats: 140
- Events and ceremonies up to: 140 Guests
Restaurant open to public
From
30.00€
per person
- SPECIAL
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Poggio agli Ulivi's restaurant is 20 minutes from Florence and 5 from the Barberino designer outlet.
- Events and receptions: Parties & Celebrations, Weddings, Corporate Events, Tastings / Food events
- Seats: 30
Restaurant open to public
From
30.00€
per person
Last contact
On the slopes of the Tuscan-Emilian Apennines, surrounded by greenery, you can find a typical local cuisine.
- Events and receptions: Parties & Celebrations, Weddings
Restaurant open to public
Last contact
Immersed in the Idice River Valley, in an old barn that has become a restaurant, you can enjoy traditional Bolognese dishes with organic ingredients.
- Events and receptions: Educational farm
Restaurant open to public
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In the park of Corno alle Scale, an agricultural company that offers a traditional menu largely based on organic products of their own production.
Restaurant open to public
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On the Bolognese Apennines, the tasting room represents the heart of the agriturismo in a combination of architectural harmony, nature and ancient Emilian recipes.
Restaurant open to public
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Homemade cuisine, welcoming environment with a view of the green valleys of Rocca Corneta.
- Events and receptions: Educational farm
Restaurant open to public
Last contact
In the high Tuscan-Emilian Apennines, the restaurant offers traditional Modenese mountain cuisine, with the discovery of the flavors of the past.
Restaurant open to public
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