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In a dominant position on the valley, in front of the thermal baths of Bagni di Lucca, the agriturist restaurant offers a cuisine based on local and local produce.
On the beautiful Tuscan hills, the restaurant serves typical local dishes based on organic products of the area.
The restaurant of the farm Bronzivalle is a place of peace and relaxation, surrounded by 250 hectares of Mediterranean but only 5 km from the sea of the Etruscan Coast.
In the organic farm 25 minutes from Pisa, the restaurant serves traditional dishes made with km 0 organic products.
Ancient farm with sea and Maremma restaurant in the heart of a large fauna reserve overlooking the panorama of the Orbetello lagoon.
At our wineries at 4 km you can do tastings of our wines under the guidance of an expert It is possible to make an aperitif
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In the center of an ancient medieval village 2 km from the Terme di Lucca spa, typical Tuscan cuisine with DOP brand ingredients. Plates also for vegetarians, vegans, celiac.
Between Castel Porrona and Cinigiano, in a wonderful hilly position, the restaurant offers quality cuisine with IGP oil and corporate products.
In a bio oasis between Volterra and S. Gimignano, tastings and lunches based on local products served in a climate of conviviality.
Our cuisine is based on traditional recipes passed down through generations that preserve the authenticity and taste of yesteryear.
Typical Tuscan cuisine, from appetizer to sweet, drinks included at 25 euros per person.
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Nestled on the ridge of a hillside of cultivated fields and forests, the farmhouse with restaurant overlooks the most beautiful part of the Tyrrhenian coast.
The restaurant is located in a farmhouse surrounded by secular olive trees with horses and marshmallows pasture in one of the historic farms of the Maremma
The restaurant is newly built, two great chefs are at your disposal to prepare you delicacies. The menu is à la carte. Elegant atmosphere.
The Trattoria Toscana Sant'Ilario is located inside the Tenuta Sant'Ilario. A welcoming, familiar and intimate environment.
Steakhouse immersed in the Apennine forest for a lunch or dinner in the fresh air and to enjoy a tasty T-Bones and other specialties of the area near Firenzuola.
The right place to rediscover the scents and ancient flavors of Tuscan cuisine of the past
Immersed in the green of Lunigiana with a breathtaking view, you can taste traditional menus and Chianina meat, flagship of the farm.
The estate with the restaurant is about 2.5 km from the sea and about ten km from Livorno. The dishes offered are those typical of the Tuscan tradition, combined with local wines.
In the green Lunigiana in the high Tuscany, Casa Turchetti presents typical products creating refined dishes following traditions almost forgotten.
Naturalistic farm immersed in the green Tuscan hills and obtained from a seventeenth-century farmhouse, has a typical Tuscan restaurant and barn for tastings.
The agriturismo with restaurant is located in Montepulciano and is located in the foothills of the Polizian area overlooking the gentle hills of the Val d'Orcia.
The resort with restaurant is located in the charming town of Montecarlo, in the province of Lucca, an ancient medieval village set on the charming Tuscan hills.
On the slopes of the Tuscan-Emilian Apennines, surrounded by greenery, you can find a typical local cuisine.
Typical Tuscan farmhouse nestled in the green hills of Siena, just 3 km from the spa of Petriolo. Home cooking, to be enjoyed in a large bright and characteristic room.
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Osteria Il Milione, restaurant within the structure, external management; typical Tuscan cuisine
Villa Toscana is the perfect venue for any type of event: private dinners, corporate meetings, graduation parties, anniversaries, and weddings.
3 km from the medieval village of Capalbio, 7 km from the first beaches of the Silver Coast. Local cuisine, both taste and aesthetic, appreciated and renowned.
At the restaurant of the Apollinare Farm you can taste typical local dishes and delicious delicacies. All seasoned with so much love and passion for cooking.
The Calesse was born from the F.lli Giuntini farm, already in 1860, located on the green hills of Montalbano, Tuscany.
The structure is an old farmhouse with a typical peasant architecture, immersed in the green Tuscan countryside between vines, olive trees and oak forests.
In the Tuscan countryside a few kilometers from the medieval village of Montepulciano, tasting of the products of the company is offered upon reservation.
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Just 4 km from Castiglione della Pescaia, the Cencini family manages the farm-zootechnical farm with grain, olive groves, vineyard and cattle breeding.
In a medieval village in Caprese Michelangelo, Tuscan tradition dishes complemented with more modern culinary creations. Theme evenings on food and wine topics.
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