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On the Venetian coast in a traditional farm, offers homemade pasta, grilled meat and vegetables, desserts, vegetarian dishes and gluten-free. It does not offer fish.
In a newly restored agricultural court located along the Adige, near Rovigo, a fixed menu based on recipes with the company's products.
Typical Venetian cuisine, with homemade dishes, using fresh and natural products from our garden.
In an organic farm, immersed in the Euganean Hills Park, traditional Venetian dishes based on organic products at km 0. Open on weekends by appointment.
In a restored 19th century farmhouse, in the heart of the Euganean Hills, old local farm recipes made with km 0 products. It is possible to organize parties and private events.
It offers Treviso cuisine on the right bank of the Sile. Mooring point for canoes, near Santa Cristina, 6 km from Treviso, near the Cervara Nature Reserve.
Farmhouse with Catering and Accommodation near Venice specializing in the semi-wild breeding of the Buffalo, the Pig, the Suffolk Sheep, the German and the local goose
The company is located at the gateway to Padua, within the "Roncaiette" Municipal Park.
The recently restored farmhouse is located in a unique geographical area in the northern lagoon of Venice, near the beach of Jesolo.
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In the tranquility of the Venetian countryside, a place where the traditional tastes are accompanied by the search for new proposals
In the magnificent territory of the Po Delta Park, a few km from the sea, home cooking with the use of the company's products.
A splendid landscape, a friendly and familiar welcome in a farm that offers traditional dishes of Venetian cuisine.
The "Sengiari" company is located within the Euganean area, in the Tramonte area, a geographical position already in itself a clear sign of the very highest wine-growing vocation.
Not far from the city of Ferrara, typical local dishes reinterpreted in a modern way, accompanied by DOC wines and craft beers.
Organic farmhouse in the Po Delta Park, with a small restaurant where you can taste the typical dishes of Ferrara cuisine, in a genuine and familiar atmosphere.
Farmhouse in the countryside of Ferrara, offers a traditional and genuine cuisine. Specialty meat served on hot trays.
The company is immersed in the green of the Padua countryside and, at the same time, close to the main roads. It offers traditional and genuine cuisine.
The farm holiday in the plain that slopes down to the Lagoon of Chioggia a few km from the beach of Sottomarina, a 'serene oasis with focacceria, restaurant and educational farm.
In an elegant manor house of the early '900, 2 km from Rovigo, restaurant that enhances the traditional cuisine of Polesana. Seasonal products from integrated agriculture.
Surrounded by a park with golf course, lake, swimming pool and football pitches, the typical Emilian restaurant is the entrance to the Po Delta Park, which can be explored by bike.
The farm holiday was born as a place of refreshment and tasting of the company's products. It is surrounded by vineyards and chestnuts.
The family restaurant and cozy immersed in the Euganean Hills offers traditional Paduan cuisine and delicacies of its own production, for example wine, oil and sausages.
Immersed in nature and with an evocative panoramic view, you can find traditional dishes of Paduan cuisine.
In the Tasinato farm you can enjoy the typical and seasonal dishes of our land, accompanied by our wines, in a jovial and family atmosphere.
The company, about thirty hectares, is located three kilometers from the center of Adria, a charming town of Etruscan-Roman origins. Offers dishes with farm products.
In a simple and familiar environment, near Monselice, the restaurant offers the opportunity to taste farm products such as meats and vegetables.