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A family-run farm that offers, in addition to the typical cuisine of the rich Venetian tradition, also tastings of wine and olive oil produced by the farm.
Farmhouse immersed in the green of the Valdibarco valley in Valle di Castelgomberto that offers dishes of the typical cuisine of the place.
The 15 hectare farm is located in Altavilla Vicentina on the slopes of the Berici Hills. The farm offers a traditional Venetian cuisine, but not only.
Located in the low plain of Verona, the Agriturismo Sasso has been known and appreciated for many years for its catering activities.
Restaurant on the slopes of the Lessinia mountains, halfway between the cities of art Verona and Vincenza, a stone's throw from the mountain ranges of Carega and Pasubio.
A magnificent place in the midst of nature, and a typical cuisine that offers genuine dishes.
With a beautiful view over the city of Vicenza, a restaurant that offers simple but quality cuisine.
The Farmhouse is located in a hilly area surrounded by greenery, between the towns of Trissino and Brogliano.
The family-run company, specialized in the cultivation of asparagus and horticulture and bee-keeping farms, offers catering with dishes linked to the Venetian tradition
The company is located in the hills, in the village of Sant'Urbano, overlooking a green slope cultivated with olive trees and vineyards.
The company is located in the hills between Montorso and San Bortolo di Arzignano surrounded by woods, stable meadows and vineyards.
In the heart of the Valpolicella, surrounded by picturesque hills planted with vineyards, El Pendola offers a traditional and refined cuisine.
In the farm, 11 hectares farmed with corn, wheat, meadow, breed calves of meat, pigs and lowland animals such as ducks, pharaohs, rabbits.