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The farmhouse is 10 km from Lake Garda and 20 km from the art cities of Verona and Mantua. It offers homemade and genuine cuisine.
In the beautiful Veronese countryside,, taste and simplicity - The restaurant is the new 2024, equipped with a cozy indoor room and a large outdoor area.
The Beatilla farm, dating from 1498, is located in the Parco del Mincio and stands beside the famous Bosco della Fontana.
Nestled in Parco del Mincio, a short distance from Lake Garda, Verona and Mantua, typical dishes of the area. Organization of banquets and ceremonies.
In the quiet of the Natural Mincio Park, 7 km from Peschiera d/G and Valeggio, tradition and attention to the raw materials are the basis of our cuisine, production of organic wine
From May until September: Everyday at dinner and Sunday also for lunch; Thursday closing day. From October until April: Friday and Saturday at dinner, and Sunday also for lunch.
The farmhouse is located in an open countryside in a charming and quiet area, immersed in the lugana vineyards near Lake Garda.
The agriturist restaurant is located in Parco del Mincio, a stone's throw from the historic center of Mantua. It offers typical Mantuan cuisine, accompanied by local produce wines.
Between Lake Garda, Mantua and Brescia, it offers typical dishes prepared with ingredients from its own production and tasting of the company's wines.
The company maintains the typical structure of small farms Mantua and the restaurant offers traditional recipes.
Located in the low plain of Verona, the Agriturismo Sasso has been known and appreciated for many years for its catering activities.
The farm is located a stone's throw from the tower of San Martino d / Bate and is completely surrounded by vineyards, ideal for a day surrounded by nature.
The farm is immersed in the green hills of Mantua Lake Garda between vineyards, woods, park, garden and orchard property. Homemade and typical cuisine.
In the heart of the Morainic Hills, a few kilometers from the towns of the lower Lake Garda, the farm opens its doors to a natural and not just a restaurant.