In a farmhouse in the Parma Apennines, the dream of Luisa and Maurizio has come true.
A farm in the green, organic farming, a laboratory and a passion for chilli.
In the Tuscan-Emilian Apennines 50 km from Parma, with a few independent rooms in a historic building, genuine cuisine, with flour from its own stone mill. Family run.
The old farmhouse in the Regional Park of Stirone, offers rooms with bathroom, swimming pool, Jacuzzi, wellness center with turkish bath, restaurant and various services.
This agriturismo is the ideal place to spend a special holiday between the sea and the mountains, just a few kilometres from the sea of the Gulf of Tigullio.
Two old stone farmhouses within a large farm where horses are raised in a semi-wild environment. Large rooms and homemade cooking made with ingredients from the region.
On the banks of crystal-clear streams, 30-hectare farm surrounded by the harmony of nature. Features self-catering, independent apartments each with outdoor spaces.
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An organic agriturismo with green architecture at the heart of the Taro Valley. Restaurant serving traditional dishes and local delicacies, cookery classes.
At 950 m a.s.l., in the Alta Val di Parma, the farmhouse is in a particularly panoramic, isolated and silent position. It offers 6 rooms renovated and equipped with all comforts