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Farmhouse with typical cuisine closely linked to the territory and its farm products.
In the green of the beautiful Appennine hills of Salsomaggiore, lunches, dinners and special events with the typical flavors of the Emilia rural tradition.
On the slopes of Mount Pelpi, the restaurant is set in a farmhouse that offers 40 horses, paddocks and riding lessons. The recipes are inspired by Emilia and Liguria.
In an old renovated hut, in the heart of the Tuscan-Emilian Apennines, traditional dishes from Piacenza.
In a renovated farmhouse, a few km from Parma, the restaurant offers typical home cooking of the local mountain areas.
In a panoramic position on the Piacenza Apennines, the restaurant offers typical dishes of Piacenza and, on request, vegetarians; use of own raw materials or of the territory.
Located on the hills of Piacenza, between the Val Nure and the Val Trebbia, the farmhouse offers tastes and flavours that recall genuine traditional dishes.