loc. Barzia 226, Barzia 43032 Bardi (Parma) Code
Agriturismo with typical cuisine linked to its territory, each dish is created from our farm products.
Parmigiano Reggiano, our vegetable garden, meat and eggs are the starting points for creating our menu.
For starters, theappetizer includes our herb, potato and savoy cabbage pies accompanied by our aged and fresh Parmigiano Reggiano, black pork cold cuts with our pickles and salads.
The first courses are strictly handmade, our fresh pasta is made with our eggs, tortelli, tagliolini and gnocchi dressed with our sauces.
To follow our meat, stracotti with wine or roasts and roast beef with sauces and potatoes from the garden.
And to finish, you cannot miss the desserts, jam tarts and milk cream pies with fresh fruit.
Ours is not a restaurant, but a place where you can let yourself be pampered inside our stone vaulted hall, and where you can discover the taste of genuine things of the past, through the wise use of our raw materials and those of the farms that collaboarno with us.
During the spring and summer months you can enjoy our dishes outside in our plateatico overlooking the castle of Bardi and relax in the adjacent garden.
Pets are allowed both inside and outside but always on a leash.
We are first and foremost a farm, so when you arrive at the farm you will find the barn, our cows and chicken coop andvegetable garden.
There is also a small B&B on the farm, where there are 2 double rooms and a triple room, all with their own bathroom and furnished in a simple and neat way
Everyone
Reservation needed
Up to 25
Set menu + À la carte
35€
The telephone number is:
By calling the phone number I declare that I am of age and accept the terms and conditions of use and privacy policy.