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Traditional Parma cuisine dishes with self-produced or purchased "zero miles" raw materials. Wines of the Colli di Parma. Menu for children, vegetarians, vegans, celiac.
Breakfast lunch or dinner and freshly prepared appetizers, use of own produce or other local and organic products with prepared menus
In the green of the beautiful Appennine hills of Salsomaggiore, lunches, dinners and special events with the typical flavors of the Emilia rural tradition.
Located in the hills of Fidenza, the restaurant offers typical Emilian cuisine based on quality organic raw materials from the farm owned.
Among vineyards and woods of native plants in Parma, typical local cuisine with homemade dishes based on the company's products.
In a renovated country house immersed in the Matildic landscape of Quattro Castella, the restaurant offers traditional local cuisine.
In a typical stone farmhouse, in an unspoiled landscape of Piacenza, typical local dishes made with products at km 0.
In a splendid panoramic position. the farm La Riva offers a typical cuisine parmigiana
In the Mulino hamlet of Leguigno, on the left bank of the Tassobbio stream, the restaurant offers traditional local dishes.
Located in Torrechiara on the first hills of Val Parma, where colors and scents combine with the indelible imprint left by history that has animated the area.
In a renovated farmhouse, a few km from Parma, the restaurant offers typical home cooking of the local mountain areas.