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In the heart of the Parmesan plain, the Fondo della Grande Selva holiday farm offers a cuisine that uses products from its own farm.
The agritourism was born from the passion for catering of the Marcellini couple. Immersed in the countryside of the Oglio National Park
Located in the hills of Fidenza, the restaurant offers typical Emilian cuisine based on quality organic raw materials from the farm owned.
Among vineyards and woods of native plants in Parma, typical local cuisine with homemade dishes based on the company's products.