Via del vernè 16, 10060 Bibiana (Turin)
Once in brick: this is what will strike you as soon as you pass through the large wooden door, entering the restaurant of the farm. Then you'll sit down, and we'll offer you a snack, accompanied by a few bubbles, or our cider. Or we'll change modes, presentations, dishes. What will never change is what lies behind the dish: the land that produced it, the hands that took care of it, those that transformed its fruits, cooked and prepared, and that serve the dishes. Always the same hands, always ours. An organic kitchen, which almost never leaves the grounds of the company. Slow before there was a fashion show, local before you rediscovered the 0 km. That's what's not going to change. Like the brick vaults in the hall.
(Translated with google translate)
Everyone
Reservation recommended
À la carte
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