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Just 30 minutes from Turin, Piedmontese traditional dishes revamped in modern style and made with products at km 0.
In the Parco Fluviale del Po, a few minutes from Turin, typical cuisine of the area based on products at km 0.
From January 2018 -a new restructuring has seen the birth of the restaurant of the Duke inside the farm - and then new proposals a la carte seasonal
4.5 Km from the center of Alba, between vineyards and orchards, dinners with local cuisine revisited in vegan and gluten free versions; organic raw materials especially corporate.
In an 18th-century farmhouse about 16 km from Asti, Turin and Alba, typical Piedmontese cuisine can be enjoyed in a charming winter garden.
In a panoramic position between Cellarengo's astigian hills, traditional cuisine and recipes revisited based on the company's organic products. By reservation only.
Carpaccio veal with warm gorgonzola cream Fassona steak with crispy egg on raschera fondue and monferrato white truffle
In a farm surrounded by greenery 20 minutes from Turin, typical Piemonte cuisine with products at km 0. Organizing weddings and private events.
The Agriturismo owns a small vineyard in the hills of Cisterna d'Asti, a place that tends to produce typical Piedmontese wines.
Historical farmhouse where Giovannino Bosco worked in 1827 as a country boy. the company offers the availability of 60 seats.
Agriturismo Basso dei Sola is located in the open countryside, a stone's throw from the Natural Park of Pņ where in the beautiful days you can make wonderful walks.
The kitchen is simple and offers the products of the company.
A farm with a restaurant that offers a journey through the flavours of the Piedmont hills, using only ingredients produced by the farm itself.
The farm is located a few steps from the summer home of Count Cavour with the beautiful park attached.
The Farmhouse surrounded by greenery in the immediate vicinity of Asti, offers the possibility of walks in contact with nature.
The Agriturismo offers typical Piemontese cuisine, with an exclusively vegetarian menu.
The Counts of the Servant is a farm located at the gates of the gentle valleys of the Monferrato, the heart of what is historically defined as the hill of Turin.
Agriturismo Cascina Roero is the first farm that was born in the govonian territory.
The structure, which enjoys an excellent view, is located in the hills, surrounded by woods and vineyards.
The relais with restaurant and swimming pool is located in this corner of Piedmont where the great wines of Alba are born, with breathtaking views of the hills of Langa and Roero.
In a typical farmhouse on a small panoramic hill you can taste typical dishes of the traditional cuisine of Roero.
La Stella Polare is immersed in the Asti countryside with a beautiful and well-equipped playground.
Complete structure, where the welcome and pleasure of the kitchen are added to the breathtaking landscape.
In a natural amphitheater overlooking the vineyards, the "Carlin Carlota" farmhouse offers an evocative view of the rolling hills of the Langhe
The Agriturismo is a completely renovated rural house where you can visit the museum of agricultural equipment.
Since 2002, chef Francesco Villano and his team have been running the historic trattoria. In addition to the traditional menu inspired by Piedmont organizes evenings of fish.
The farm is located in the countryside of Vinovo: from the greenhouse to the table, respecting the traditional home cooking based on seasonal products.
A farm that for generations has been dedicated with passion to the preparation of typical dishes of Piedmontese cuisine.
The farm is located near the special nature reserve Valleandona and Valle Botto.
On the hills of Asti in the Maroerao area of the village of Cocconato, there is the Agriturismo "Osteria Della Pompa".
Farmhouse of the early '900, renovated, on the hills of the lower Monferrato
Traditional peasant dishes, genuine ingredients, simplicity and sophistication with the hospitality of the farmhouses of yesteryear.
Immersed in the green hills of lower Monferrato, a typical Piedmontese cuisine with seasonal products at km 0.