Via San Francesco d'Assisi, 178, 10094 Giaveno (Turin)
Located at the foot of the mountains of Val Sangone surrounded by woods surrounding Giaveno famous for the fragrant porcini mushrooms and ideal for quiet walks "La Patuana" is a farm that is dedicated to the breeding of dairy cattle, the cultivation of cereals, fodder, vegetables and the production of excellent cheeses and salami. The area used for catering is an old stable, spacious and pleasant, with a receptivity of 60 seats brightened by the fireplace in the winter months where you can taste the seasonal menus made with genuine products in a nice and familiar environment.
The menus are characterized by typical Piedmontese dishes respecting the cycle of the seasons proposing delicious dishes cooked at home.
(Translated with google translate)
Everyone
Reservation needed
Up to 60