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Breakfast lunch or dinner and freshly prepared appetizers, use of own produce or other local and organic products with prepared menus
Open only on reservation of the day before, local cuisine menu fresh pasta, egg, bread, poultry, rabbits, seasonal vegetables
The farm is located in the village of Rocca Santa Maria a few km from Maranello, is proposed as a rustic place following the Modenese mountain tradition.
The agriturismo offers traditional menus with home cooking, a dip in tradition, including tortelloni and fried dumplings.
Genuineness and simplicity are the watchwords of the Casella agriturismo. Here you can taste typical dishes of Emilian cuisine and especially mountain.
In a green valley typical of the Modenese Apennines, surrounded by woods and fields, the restaurant combines typical Emilian flavors with creative dishes.
In a beautiful mountain setting of the Modena Apennines, full of quiet and tranquility, typical local home cooking. AIC members.
In the park of Corno alle Scale, an agricultural company that offers a traditional menu largely based on organic products of their own production.
In a place where history and nature come together, you can taste the specialities of the Emilian tradition, revisited in an original way.
In a modern complex with rural charm, vineyards and plain views, dinners, private parties, receptions, themed evenings featuring dishes from the Emilian tradition.
Homemade cuisine, welcoming environment with a view of the green valleys of Rocca Corneta.
In the Mulino hamlet of Leguigno, on the left bank of the Tassobbio stream, the restaurant offers traditional local dishes.
The Apennines to the south and the chain of the Alps to the north frame this ancient estate of over 300 hectares overlooking the Po Valley, with ancient vinegar cellar.