Traditional Parma cuisine dishes with self-produced or purchased "zero miles" raw materials. Wines of the Colli di Parma. Menu for children, vegetarians, vegans, celiac.
In the quiet of the Natural Mincio Park, 7 km from Peschiera d/G and Valeggio, tradition and attention to the raw materials are the basis of our cuisine, production of organic wine
In the green of the beautiful Appennine hills of Salsomaggiore, lunches, dinners and special events with the typical flavors of the Emilia rural tradition.
Events and receptions: Parties & Celebrations, Weddings, Corporate Events
The farm offers catering in three small rooms and a large living room on the ground floor and a porch with adjoining garden in the courtyard for the summer months.
Events and receptions: Parties & Celebrations, Weddings
In the area of the lower Lake Garda, the farm offers itself as a location for events of different kinds, from weddings to family days. Recipes with company products.
Events and receptions: Parties & Celebrations, Weddings
The restaurant offers traditional Piacenza dishes prepared with organic produce from the farm or at km 0. It is possible to organize parties and ceremonies. Family Climate.
In the heart of the Morainic Hills, a few kilometers from the towns of the lower Lake Garda, the farm opens its doors to a natural and not just a restaurant.
Events and receptions: Parties & Celebrations, Weddings
A step away from the centre and monuments of Solferino, in the heart of the Moreniche hills and just a few km from Lake Garda; 4 rooms, veranda and butcher's shop.
The Apennines to the south and the chain of the Alps to the north frame this ancient estate of over 300 hectares overlooking the Po Valley, with ancient vinegar cellar.
Located in Torrechiara on the first hills of Val Parma, where colors and scents combine with the indelible imprint left by history that has animated the area.