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Located in Val Trebbia, in San Martino, near Bobbio, the restaurant offers typical cuisine of Piacenza and Bobbi in particular.
Cascina Serzego is located in a hunting and dog training area where, depending on the seasons, it will not be difficult to see roe deer, wild boars, pheasants, hares, etc.
Farmhouse articulated in different rooms, suitable also for ceremonies and work lunches, offers ancient recipes of Lombardy and Oltrepadano territory reinterpreted in a modern key.
Agritourism with a welcoming atmosphere and a homely atmosphere, where you can taste the classic Oltrepana cuisine and more.
Casa Nuova is immersed in the unique atmosphere of an old farmhouse, in the green hills of Val Trebbia and just a few minutes from Piacenza.
Typical Piacenza cuisine in a farmhouse converted from a Renaissance farmhouse 22 km from Piacenza. With small church, stone-built stables and porches, aging cellar.
The menu will almost exclusively be represented by our products.
In Oltrepō, typical dishes of the Oltrepō gastronomic tradition served in an ancient rural settlement dating back to the mid-nineteenth century
A structure recovered with passion and respect for the traditions of our Borbera Valley.
Farmhouse on the hills of Oltrepō Pavese, just 3 km from the Casteggio motorway exit, in a scenic landscape of natural beauty between Pavia, Milan and Vigevano.
The Casa Galli holiday farm is immersed in the vineyards of the Colli Piacentini, in Valtidone. It offers a cozy atmosphere and home cooking. Small lake for sport fishing.
At the bottom of the valley near the river Tidone, the restaurant offers lunches and dinners with a set menu based on typical dishes of Piacenza.
In an old renovated hut, in the heart of the Tuscan-Emilian Apennines, traditional dishes from Piacenza.
The restaurant offers traditional Piacenza dishes prepared with organic produce from the farm or at km 0. It is possible to organize parties and ceremonies. Family Climate.
Among the gentle hills of Piacenza, traditional local dishes and national recipes based on seasonal raw materials.
A short stretch of road that winds through the vineyards of Val Tidone allows you to easily reach the Corniolo, a family-run business with specialties from Piacenza and Greece.
An authentic gastronomic blessing is offered by the Agriturismo La Barlocca, formerly agriturismo Apollo, located in one of the most beautiful panoramic views of the Val Tidone.
Immersed in the Tidone Valley, the L'Oca d'Oro holiday farm offers the possibility of tasting typical recipes surrounded by a relaxed and familiar environment.
In the unspoiled nature of Piacenza, home cooking based on the products of your company.
In a panoramic position on the Piacenza Apennines, the restaurant offers typical dishes of Piacenza and, on request, vegetarians; use of own raw materials or of the territory.
On the first hills of the Trebbia Valley, from the terrace with a wonderful view, from La Ca' you can feel like you are in a family with its typical Piacenza cuisine.
In Val Trebbia, 20 minutes from Piacenza and 400 meters above sea level, an ideal stop on the "Road of wine and flavors" where you can enjoy tasty Piacenza cuisine.
A restaurant specializing in typical Piacenza cuisine, a wine cellar full of wines produced by the company and an enviable view of the surrounding hills.
Located on the hills of Piacenza, between the Val Nure and the Val Trebbia, the farmhouse offers tastes and flavours that recall genuine traditional dishes.
The Farmhouse Il Castello di Fulignano was born as a re-enactment of the ancient flavors of the past, with products that come from the lands adjacent to the Castle