Restaurants in Emilia Romagna
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In the countryside of Faenza, among vineyards and orchards, you can enjoy a typical menu of Romagna cuisine with high quality organic products.
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Located in Torrechiara on the first hills of Val Parma, where colors and scents combine with the indelible imprint left by history that has animated the area.
- Events and receptions: Parties & Celebrations, Corporate Events, Educational farm, Tastings / Food events
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In the Bolognese hills of Marzabotto, a rustic and familiar environment, home cooking with traditional dishes, but also some tasty note of creativity. Summer terrace.
- Events and receptions: Parties & Celebrations, Weddings
- Events and ceremonies up to: 200 Guests
Restaurant open to public
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In the heart of the Romagna countryside, a few steps from the coast and its entertainment, an environmentally friendly village where you can enjoy typical dishes in a large park.
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The philosophy of Ca' di Rico starts from the concept that to be healthy you have to eat and drink well. Efforts rewarded with Going Green.
- Events and receptions: Weddings
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Typical cuisine with vegetables and fruit from your own farm. Ideal for an outdoor lunch and a day in the countryside just 10 minutes from Ferrara. Astronomical Observatory.
- Events and receptions: Parties & Celebrations, Weddings, Corporate Events, Educational farm
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A short stretch of road that winds through the vineyards of Val Tidone allows you to easily reach the Corniolo, a family-run business with specialties from Piacenza and Greece.
- Events and receptions: Educational farm
Restaurant open to public
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Located in Val Trebbia, in San Martino, near Bobbio, the restaurant offers typical cuisine of Piacenza and Bobbi in particular.
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An authentic gastronomic blessing is offered by the Agriturismo La Barlocca, formerly agriturismo Apollo, located in one of the most beautiful panoramic views of the Val Tidone.
- Events and receptions: Tastings / Food events
Restaurant open to public
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Immersed in the Tidone Valley, the L'Oca d'Oro holiday farm offers the possibility of tasting typical recipes surrounded by a relaxed and familiar environment.
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At the Ulivo holiday farm you can taste typical dishes and wines of the area. A garden with a children's playground is at your disposal.
- Events and receptions: Parties & Celebrations, Weddings
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Tranquility in the midst of nature. Games and entertainment for young and old, parties and events, cooking classes and much more.
- Events and receptions: Weddings, Educational farm
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In a typical stone farmhouse, in an unspoiled landscape of Piacenza, typical local dishes made with products at km 0.
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An organic farm, between Bologna and Ferrara, where you can take refuge and dine among nature, flavours of the past and relax. Organic, vegetarian and healthy dishes.
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In Budrio, to discover the Bolognese culinary tradition prepared with quality raw materials, for example mortadella made by the chef himself.
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In the countryside of Ravenna, close to the salt pans of Cervia, the ancient fortified convent of the 1400s, built by the Classical monks, now offers elegant settings for events.
- Events and receptions: Weddings
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On the Bolognese Apennines, the tasting room represents the heart of the agriturismo in a combination of architectural harmony, nature and ancient Emilian recipes.
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Surrounded by a park with golf course, lake, swimming pool and football pitches, the typical Emilian restaurant is the entrance to the Po Delta Park, which can be explored by bike.
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Il Monte is located on the hills of Sasso Marconi, surrounded by woods and fields of lavender. It offers local specialities of the Bolognese tradition.
- Events and receptions: Educational farm
Restaurant open to public
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The farm offers an exclusive catering service with typical dishes of Emilia-Romagna cuisine prepared with vegetables grown in the garden.
- Events and receptions: Parties & Celebrations, Weddings, Corporate Events
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Between Ravenna and Ferrara, a country villa with traditional Romagnolo restaurant to explore the countryside and the delicacies of the region.
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In a typical context of the high plains of Modena, the restaurant offers traditional local dishes; simple and welcoming environment.
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In the high Tuscan-Emilian Apennines, the restaurant offers traditional Modenese mountain cuisine, with the discovery of the flavors of the past.
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In the Parco dei Gessi Bolognesi area, the restaurant offers traditional Bolognese dishes. By reservation only.
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Located in Castel San Pietro Terme, a borderland between Emilia and Romagna, Colombara offers Emilia-Romagna cuisine. Ideal location for events.
- Events and receptions: Parties & Celebrations, Weddings
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Restaurant in the countryside between Bondeno and Fianale Emilia. Simple and genuine cuisine, like the one of the past, made of excellent ingredients and ancient knowledge.
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Immersed in the Val di Zena, an evocative corner of the Tuscan-Emilian hills, the Agriturismo Cā QuerciaBuca offers the climate and aromas of the ancient peasant tradition.
- Events and receptions: Parties & Celebrations, Weddings
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In a beautiful hilly area of the Vallata del Senio, traditional country dishes based on farm and local products.
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The Le Conchiglie holiday farm is the ideal restaurant to taste the dishes of the traditional Bolognese cuisine.
- Events and receptions: Parties & Celebrations, Weddings, Corporate Events
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The Apennines to the south and the chain of the Alps to the north frame this ancient estate of over 300 hectares overlooking the Po Valley, with ancient vinegar cellar.
- Events and receptions: Parties & Celebrations, Weddings, Corporate Events, Tastings / Food events
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A family-run agriturismo in the heart of Romagna with swimming pool.
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In the renowned land of Lambrusco di Sorbara, the restaurant serves traditional dishes from Modena, accompanied by wines from its own cellar.
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Farmhouse in the countryside of Ferrara, offers a traditional and genuine cuisine. Specialty meat served on hot trays.
- Events and receptions: Parties & Celebrations, Weddings, Corporate Events
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Discover the Piacenza countryside through the flavours of times gone by offered by this ancient farmhouse, with direct cultivation and sale of fruit and vegetables in conversion.
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In a small and quiet medieval village near Bologna, this restaurant offers ancient recipes of Bolognese cuisine, accompanied by D.O.C. wines of the company.
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In the unspoiled nature of Piacenza, home cooking based on the products of your company.
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Family-run and faithful to the best tradition of Romagna, the farmhouse was founded in 1989, among the first in Romagna, on the beautiful hills of the hinterland of Rimini.
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Typical Modena and Bolognese cuisine in the tranquillity of the province, between Bologna and Modena. Ideal for groups and educational trails.
- Events and receptions: Parties & Celebrations, Educational farm
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Quality, authenticity and unmistakable flavours. Relaxation for the whole family in a setting of greenery and tranquility!
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On the banks of the Panaro you will find traditional Modenese cuisine with strictly homemade dishes.
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In a renovated country house immersed in the Matildic landscape of Quattro Castella, the restaurant offers traditional local cuisine.
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In a panoramic position on the Piacenza Apennines, the restaurant offers typical dishes of Piacenza and, on request, vegetarians; use of own raw materials or of the territory.
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Inside the Monte Sole Park, the restaurant serves traditional Bolognese cuisine made with quality products.
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The farm is located just 2 km from the center of Imola on the hills, just 800 m from the racetrack. For a dinner of relaxation and traditions with products at km 0.
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In the Mulino hamlet of Leguigno, on the left bank of the Tassobbio stream, the restaurant offers traditional local dishes.
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Small restaurant with genuine traditional Romagna cuisine, nestled in the hills of Cesena, at a farm that produces wine, fruit and organic vegetables.
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Farming restaurant in Castelvetro, rustic but elegant at the same time, based on typical specialties from farm products such as Lambrusco Grasparossa DOC wine.
- Events and receptions: Tastings / Food events
Restaurant open to public
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Near the Regional Stirone Park, the restaurant serves traditional local dishes accompanied by DOC Colli Piacentini wines.
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In the Tuscan-Romagna Apennines, an organic farm offering the ancient peasant cuisine typical of the two border lands: Romagna and Tuscany.
- Events and receptions: Parties & Celebrations, Weddings
- Events and ceremonies up to: 200 Guests
Restaurant open to public
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