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The Agriturismo, in the heart of the Friuli plains, is located a few kilometers from Udine, in an area of great agricultural and cultural interest.
The farm is family-run and is located in Buttrio, south-east of Udine, in an environment with a strong wine vocation.
Hot meals prepared with products of own production that trace the typicality of Friuli.
In the heart of the Collio Goriziano near the border with Slovenia, surrounded by vineyards, chestnut groves and cherry trees, produce fine wines and offer a traditional cuisine
Il Ristoro offers the availability of table seats proposing cold dishes using products such as seasonal vegetables.
In the heart of the Karst, located in a small village near Trieste, the farmhouse is surrounded by a forest and offers traditional recipes handed down for 15 generations.
The Agriturismo Stocco Farm is the door open to the scents and the history of the Friuli region.
Situated in a splendid and comfortable position in San Pier d'Isonzo, it offers its guests a restaurant with typical and genuine dishes.
It offers refreshments with typical dishes of traditional Friulian cuisine
In an old 18th century farmhouse located in the countryside south of Udine, the restaurant offers typical local dishes and tastings of products from its own farm.
We are pleased to welcome you in our agritourism restaurant where you can rediscover the flavors of true Friuli
Winery with tasting of its own products.
At the farm you can still taste the traditional local products grown or reared on the farm
A Paradise of the palate where you can eat very well with little
Simple but pleasant farmhouse where you can taste the traditional dishes of Friuli
Nestled between the slopes of the eastern hills of Friuli, the farm offers refreshments in a typical and traditional environment.
Typical dishes of the Gorizia tradition, cold cuts, wines and vegetables of own production, near the border with Slovenia a few steps from Gorizia.
And 'the typical local Friulian, the frasca, where hospitality and spontaneity are at home.
The kitchen offers typical Friulian dishes made with simple but genuine ingredients where the menu is typically seasonal.