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Hot meals prepared with products of own production that trace the typicality of Friuli.
The Agriturismo, in the heart of the Friuli plains, is located a few kilometers from Udine, in an area of great agricultural and cultural interest.
The farm is family-run and is located in Buttrio, south-east of Udine, in an environment with a strong wine vocation.
We are pleased to welcome you in our agritourism restaurant where you can rediscover the flavors of true Friuli
Il Ristoro offers the availability of table seats proposing cold dishes using products such as seasonal vegetables.
La Lobie farm is the ideal place for a break and a snack during all the months of the year.
It proposes in its agritourism restaurant the culture of typical local farmers dishes using high quality agricultural products.
The Agriturismo Al Cjasal in simplicity offers a warm welcome, good cuisine, excellent wines, relaxation and convenience.
Winery with tasting of its own products.
It offers refreshments with typical dishes of traditional Friulian cuisine
In the heart of the Collio Goriziano near the border with Slovenia, surrounded by vineyards, chestnut groves and cherry trees, produce fine wines and offer a traditional cuisine
Situated in a splendid and comfortable position in San Pier d'Isonzo, it offers its guests a restaurant with typical and genuine dishes.
In the heart of the Karst, located in a small village near Trieste, the farmhouse is surrounded by a forest and offers traditional recipes handed down for 15 generations.
The farm is located near the hills of Faedis, in an area of the eastern hills of Friuli with a wine vocation where tranquility and nature are the masters.
The Agriturismo Stocco Farm is the door open to the scents and the history of the Friuli region.
In an old 18th century farmhouse located in the countryside south of Udine, the restaurant offers typical local dishes and tastings of products from its own farm.
Simple but pleasant farmhouse where you can taste the traditional dishes of Friuli
The kitchen offers typical Friulian dishes made with simple but genuine ingredients where the menu is typically seasonal.
Typical dishes of the Gorizia tradition, cold cuts, wines and vegetables of own production, near the border with Slovenia a few steps from Gorizia.
A Paradise of the palate where you can eat very well with little
And 'the typical local Friulian, the frasca, where hospitality and spontaneity are at home.
At the farm you can still taste the traditional local products grown or reared on the farm
Nestled between the slopes of the eastern hills of Friuli, the farm offers refreshments in a typical and traditional environment.