Restaurants in Diano Castello
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In the heart of the Vermagna Valley, it offers the products grown in the greenhouses, cheese and meat of its animals, which are then transformed into traditional vernantine menus.
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At the foot of Mount Mindino, surrounded by greenery, is the Agriturismo "Ca del Dùduro"
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Ours is a small family run farm and our cuisine ranges between the types of Italian regions and meets the needs of all
Restaurant open to public
From
28.00€
per person
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Typical Ligurian cuisine in a farmhouse just 5 km from the sea, at the entrance to the medieval village of Dolceacqua, awarded the orange flag by the Italian Touring Club.
Restaurant open to public
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A few km from the sea, a menu based on typical dishes, simple and made with fresh products. Family climate.
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Homemade cuisine linked to Ligurian traditions, based on meat and seasonal vegetables grown in the garden, in a characteristic and well-kept environment in Dolceacqua.
Restaurant open to public
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In the hinterland of Savona, among woods, olive groves and vineyards, Innocenzo Turco welcomes you into nature with good food, conviviality and a good glass of wine.
- Events and receptions: Tastings / Food events
Restaurant open to public
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In the hills, a few km from the sea of Finale Ligure, typical flavors of the Ligurian hinterland and dishes made with products of the farm or local farmers.
Restaurant open to public
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The Agriturismo, located at the entrance of the Ellero valley, an area rich in water springs, is near the thermal baths of Lurisia.
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Located in the small medieval village Isolabona offers a large and elegant hall, perfect for ceremonies in refined and elegant style or a romantic evening.
- Events and receptions: Weddings
- Events and ceremonies up to: 180 Guests
Restaurant open to public
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Located directly on the beach, in an elegant and quiet villa in the town of Vallecrosia, with a bright dining room ideal for candlelit summer dinners.
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The dishes of the best Piedmontese cuisine prepared in full respect of the rural tradition.
Restaurant open to public
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The farmhouse offers catering in an ancient family olive mill which is 300 meters from the sea. A true peasant activity and typical dishes of the Ligurian tradition.
Restaurant open to public
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At 15 km from the sea we propose a Ligurian cuisine of the territory, we produce bread, pasta, cakes, jams etc. and above all we always use the olive oil that we produce.
- Events and receptions: Parties & Celebrations
- Events and ceremonies up to: 80 Guests
Restaurant open to public
From
30.00€
per person
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