Restaurants in Diano San Pietro
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At the foot of Mount Mindino, surrounded by greenery, is the Agriturismo "Ca del Dùduro"
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Ours is a small family run farm and our cuisine ranges between the types of Italian regions and meets the needs of all
Restaurant open to public
From
28.00€
per person
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In the heart of the Vermagna Valley, it offers the products grown in the greenhouses, cheese and meat of its animals, which are then transformed into traditional vernantine menus.
Restaurant open to public
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The farmhouse offers catering in an ancient family olive mill which is 300 meters from the sea. A true peasant activity and typical dishes of the Ligurian tradition.
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The dishes of the best Piedmontese cuisine prepared in full respect of the rural tradition.
Restaurant open to public
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In the hills, a few km from the sea of Finale Ligure, typical flavors of the Ligurian hinterland and dishes made with products of the farm or local farmers.
Restaurant open to public
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Located in the small medieval village Isolabona offers a large and elegant hall, perfect for ceremonies in refined and elegant style or a romantic evening.
- Events and receptions: Weddings
- Events and ceremonies up to: 180 Guests
Restaurant open to public
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In the hinterland of Savona, among woods, olive groves and vineyards, Innocenzo Turco welcomes you into nature with good food, conviviality and a good glass of wine.
- Events and receptions: Tastings / Food events
Restaurant open to public
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The Agriturismo, located at the entrance of the Ellero valley, an area rich in water springs, is near the thermal baths of Lurisia.
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Homemade cuisine linked to Ligurian traditions, based on meat and seasonal vegetables grown in the garden, in a characteristic and well-kept environment in Dolceacqua.
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Located directly on the beach, in an elegant and quiet villa in the town of Vallecrosia, with a bright dining room ideal for candlelit summer dinners.
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Typical Ligurian cuisine in a farmhouse just 5 km from the sea, at the entrance to the medieval village of Dolceacqua, awarded the orange flag by the Italian Touring Club.
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A few km from the sea, a menu based on typical dishes, simple and made with fresh products. Family climate.
Restaurant open to public
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At 15 km from the sea we propose a Ligurian cuisine of the territory, we produce bread, pasta, cakes, jams etc. and above all we always use the olive oil that we produce.
- Events and receptions: Parties & Celebrations
- Events and ceremonies up to: 80 Guests
Restaurant open to public
From
30.00€
per person
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