In a recently restored farmhouse on the border of the 5 Terre National Park, typical Ligurian cuisine with organic produce from the farm. Booking request.
Organic and Slow Food Restaurant in the Ligurian Hinterland with Chef Stallato!!
Objective Quality and Simplicity: Tradition, Old Tastes, True Product, Natural Wines
Near the Apennine Ligure, lies in the Valley of the Biological and offers Ligurian cuisine characterized by the fruits of ancient crops and wood-burning ovens.
Castagneto was born thanks to a dream. The choice to live in the countryside with the life times regulated by the sun, the moon, the rain and the wind.
Immersed in the green of the Valgraveglia, in a cozy atmosphere and surrounded by a relaxing environment you can enjoy the typical dishes of traditional cuisine.
Family-run, it is located 1 km from the sea; its cuisine is traditional, with genuine ingredients and use of farm products that can be tasted in the company.
Ein echter Bauernhof mit Obst-, Wein- und Gemüseanbau, Pilzen und Kr sowie Tieraufzucht (u.a. Cinta Senese). Im Restaurant werden vorzüglich hofeigene Produkte verarbeitet.
In Pozzo di Mulazzo, Lunigiana, a few kilometers from Pontremoli, typical dishes of the area accompanied by the excellent wine of the house. Cooking courses.