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In the Parco Fluviale del Po, a few minutes from Turin, typical cuisine of the area based on products at km 0.
In the heart of the Vermagna Valley, it offers the products grown in the greenhouses, cheese and meat of its animals, which are then transformed into traditional vernantine menus.
Agriturismo Basso dei Sola is located in the open countryside, a stone's throw from the Natural Park of Pò where in the beautiful days you can make wonderful walks.
The Farmhouse is surrounded by greenery and nature, offers a large portico where you can enjoy the sunset over the Maira valley.
The farm offers catering in a farmhouse of 1700, completely renovated.
It all starts with the love of healthy and genuine eating, also trying to maintain the values and recipes of the Piedmontese tradition.
The Farm, located in the heart of the Valle Grana, offers in its menu the king of the cheese of Cuneo: the Castelmagno.
The farmhouse is in Provencal style characterized by a warm and welcoming atmosphere located in the Pinerolese plain.
The farm is located in the countryside of Vinovo: from the greenhouse to the table, respecting the traditional home cooking based on seasonal products.
Winery between the Bronda and Varaita valleys, 30 minutes from Cuneo and the Langhe, with typical local cuisine, bread baked in a wood-fired oven and tastings.
Located in an 18th century building and a 10-minute drive from the centre of Pinerolo, the CASCI Restaurant is the result of a passion for these places and for good food.
Mountain farm specialized in the production of DOC wines from native vines, fruit, berries, jams and goat tomini.
The Agriturismo is located in the Po valley, surrounded by chestnut woods that produce excellent fruit and where you can discover the secrets of the local flora and fauna.
The Agriturismo is located in a hilly area 2 km away. from Manta, a delightful town near Saluzzo, known for the medieval castle owned by the Fai family
In the green hills of the Bronda Valley stands the farm "Antica Cascina Costa"
A typical farmhouse in the Piedmont countryside with a small museum of ancient peasant instruments inside.
The dishes of the best Piedmontese cuisine prepared in full respect of the rural tradition.