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Located in a quiet and panoramic location in the Val di Cembra, Agritur Le Cavade offers traditional cuisine.
Agritur Galeno is a family-run livestock company located in Luserna, a quiet village on the banks of the Cimbri Highlands.
A farm of 1400 immersed in the vineyards of the Avisiane hills on the Strada del Vino e dei Sapori, a natural terrace on the beautiful Val d'Adige.
Malga Coredo is a typical Trentino restaurant and educational farm near the Predaia pass.
Agritur Malga Arodolo is a company completely immersed in the nature of the Val di Fiemme, 1200 meters high.
Family farm dedicated to the breeding of cows and sheep with small dairy farm. Possibility to taste typical dishes and products at zero km.
The Maso Sorte company offers tasty dishes of traditional Trentino cuisine, in a warm and welcoming atmosphere in Castello-Molina di Fiemme.
At the Agritour Maso dello Speck the ancient recipes of Tito Braito are used in the handicraft production of many typical specialties as well as in the renowned cuisine.
This farm, surrounded by greenery on the hill of Faedo, produces fine wines and fruit.
The Malerina Caserina di Dentro is located in Val Campelle, an unspoiled and timeless place in the municipality of Scurelle in Valsugana.
Near the Predaia Pass, Val di Non, La Malga Rodeza offers an enchanting view of the Brenta Dolomites and the delicious dishes of traditional cuisine.
On the edge of the woods, a few steps from Lake Serraia, La Stropaia offers traditional Trentino dishes revisited in a modern key.
The agritourism Pra 'dei Pezi, in Lower Valsugana, offers typical Trentino country cooking in the homonymous locality Prà dei Pezi.
The Malga Vernera is the only malga still in operation in Valle di Cembra and can be reached by following the forest road that starts from the small town of Montesover
The malga is made up of typical products and offers homemade cuisine, snacks and drinks. It is located along the Provincial Road of the Florentines.
Set in a beautiful setting among apple trees, vines and the mountains of Valsugana, Agritur dal Perotin is about 500 meters from Lake Caldonazzo.
The Agritur Malga Vallorsara was born as a natural consequence of the farm of Maso Engher, already a farm with a solid experience.
Cooking between territory and fantasy in Valsugana, just 10 minutes walk from Caldonazzo, Levico and Calceranica. Seasonal and refined menus, to rediscover harmony.
On the Vigola plateau, 10 minutes from Trento and Lake Caldonazzo, from Thursday to Saturday, dinners based on traditional recipes made with the company's products.
Ancient farm located in the heart of the countryside, bordering the forest in Val di Cembra, offers a typical Trentino cuisine of authenticity and friendliness.
Agritur Malga Brigolina is one of the easiest excursion destinations "out of town" but still close to the city of Trento.
Located in Stuba, Melette di Gallio area on the road that leads to Mount Ortigara, is a typical mountain farm of about 20 hectares reserved for grazing and forest.
Typical Trentino cuisine with products from our fruit growing farm.
A journey for sophisticated palates, among the most original flavors of Trentino cuisine.
On the Vigolana plateau, in a rustic setting overlooking the valley, the restaurant offers typical cuisine with local and farm products.
The company is located in the village of Selva, on the wooded slopes of the group of Panarotta-Fravort, not far from Levico (Valsugana)