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The right place to rediscover the aromas and ancient flavors of Tuscan cuisine of the past
Farmhouse restaurant in the hills of Florentine Chianti. Typical recipes (also for celiacs) and km0 products. It is possible to perform weddings with civil rite in the facility.
In Lunigiana, the Tuscany land border with Emilia and Liguria, local specialties handmade, in a rustic and family atmosphere.
Located in the ancient village of Isola Santa, the restaurant offers 0 km cuisine. Specialties of the house grilled beef steaks and trout from Garfagnana.
Breakfast lunch or dinner and freshly prepared appetizers, use of own produce or other local and organic products with prepared menus
Open only on reservation of the day before, local cuisine menu fresh pasta, egg, bread, poultry, rabbits, seasonal vegetables
The farm is located in the village of Rocca Santa Maria a few km from Maranello, is proposed as a rustic place following the Modenese mountain tradition.
At our wineries at 4 km you can do tastings of our wines under the guidance of an expert It is possible to make an aperitif
Immersed in the quiet of the Lunigiana countryside, the farm is just a few km from the Tuscan art cities, the beaches of Versilia, the Cinque Terre show.
In the small Galleno Fraction of Fucecchio, in the province of Florence, fish and meat dishes and the tradition of the territory. Organization of receptions.
In a characteristic hamlet overlooking the lakes of Sant'Anna, 15 km from Modena, the restaurant offers a daily menu with Emilian specialties and seasonal products.
In the center of an ancient medieval village 2 km from the Terme di Lucca spa, typical Tuscan cuisine with DOP brand ingredients. Plates also for vegetarians, vegans, celiac.
In a dominant position on the valley, in front of the thermal baths of Bagni di Lucca, the agriturist restaurant offers a cuisine based on local and local produce.
Farmhouse with farm built from a seventeenth-century stable on the Apennines of Modena. Cą Monduzzi, the small restaurant with three naves, offers local and typical products.
In the south of Modena, an old farm belonging to the Manzini family for generations, converted into a holiday farm in 2001. Traditional handmade pasta.
The agriturismo offers traditional menus with home cooking, a dip in tradition, including tortelloni and fried dumplings.
In a beautiful mountain setting of the Modena Apennines, full of quiet and tranquility, typical local home cooking. AIC members.
At the foot of Monte della Croce and in the immediate vicinity of the source of Cotto, recipes of the Emilian mountain cuisine tradition.
Genuineness and simplicity are the watchwords of the Casella agriturismo. Here you can taste typical dishes of Emilian cuisine and especially mountain.
In a green valley typical of the Modenese Apennines, surrounded by woods and fields, the restaurant combines typical Emilian flavors with creative dishes.
In the green Lunigiana in the high Tuscany, Casa Turchetti presents typical products creating refined dishes following traditions almost forgotten.
In the high Tuscan-Emilian Apennines, the restaurant offers traditional Modenese mountain cuisine, with the discovery of the flavors of the past.
The right place to rediscover the scents and ancient flavors of Tuscan cuisine of the past
The Apennines to the south and the chain of the Alps to the north frame this ancient estate of over 300 hectares overlooking the Po Valley, with ancient vinegar cellar.
On the banks of the Panaro you will find traditional Modenese cuisine with strictly homemade dishes.
The resort with restaurant is located in the charming town of Montecarlo, in the province of Lucca, an ancient medieval village set on the charming Tuscan hills.
In the Mulino hamlet of Leguigno, on the left bank of the Tassobbio stream, the restaurant offers traditional local dishes.
Farming restaurant in Castelvetro, rustic but elegant at the same time, based on typical specialties from farm products such as Lambrusco Grasparossa DOC wine.
Immersed in the green of Lunigiana with a breathtaking view, you can taste traditional menus and Chianina meat, flagship of the farm.
Country inn in a small village with ancient flavours immersed in the green of the Apennines with a view of Bologna
In a modern complex with rural charm, vineyards and plain views, dinners, private parties, receptions, themed evenings featuring dishes from the Emilian tradition.
In the park of Corno alle Scale, an agricultural company that offers a traditional menu largely based on organic products of their own production.
Modena tradition dishes prepared using the company's raw materials, such as balsamic vinegar from Modena DOP, are offered. A la carte menu.
In a place where history and nature come together, you can taste the specialities of the Emilian tradition, revisited in an original way.
In the heart of the Modena countryside, the restaurant serves traditional Emilian cuisine.
On the hills of the Modena Apennines, an ideal place to taste traditional dishes in good company.
Homemade cuisine, welcoming environment with a view of the green valleys of Rocca Corneta.
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The Calesse was born from the F.lli Giuntini farm, already in 1860, located on the green hills of Montalbano, Tuscany.
In an old barn restored on the hill of Masignano, the restaurant offers meals and themed evenings based on old traditional country recipes.