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In an organic farm, immersed in the Euganean Hills Park, traditional Venetian dishes based on organic products at km 0. Open on weekends by appointment.
Typical Venetian cuisine, with homemade dishes, using fresh and natural products from our garden.
In a newly restored agricultural court located along the Adige, near Rovigo, a fixed menu based on recipes with the company's products.
Between Upper Veneto and neighboring Friuli, in Codognè, in the heart of the picturesque hills of Conegliano known for "prosecco," stands this farm with a typical restaurant.
It offers Treviso cuisine on the right bank of the Sile. Mooring point for canoes, near Santa Cristina, 6 km from Treviso, near the Cervara Nature Reserve.
The twenty-five hectares are perhaps the best business card that an agritourism company can present to satisfy even the most demanding palates.
A family-run farm on the slopes of Monte Grappa, it offers traditional and genuine cuisine.
Small family-run farmhouse 6 km from Bassano del Grappa in an ancient rural village south of Sant'Eulalia, at the foot of Monte Grappa. Ancient family recipes.
Farmhouse with Catering and Accommodation near Venice specializing in the semi-wild breeding of the Buffalo, the Pig, the Suffolk Sheep, the German and the local goose
In a restored 19th century farmhouse, in the heart of the Euganean Hills, old local farm recipes made with km 0 products. It is possible to organize parties and private events.
In the tranquility of the Venetian countryside, a place where the traditional tastes are accompanied by the search for new proposals
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The 11 hectare farm is located in the beautiful lowlands of the lower Vicenza, in a secluded and quiet area, just a short distance from Vicenza and Padua.
The recently restored farmhouse is located in a unique geographical area in the northern lagoon of Venice, near the beach of Jesolo.
The company is located at the gateway to Padua, within the "Roncaiette" Municipal Park.
"Al Cain Orbo" is not just a farm, but a small farm that has joined the cultivation and sale of vegetables the passion of catering.
In a wonderful position with a splendid panorama, a choice of typical dishes of the mountain tradition with high quality raw materials.
A company born from love and passion for good food, which offers typical dishes of the Castellana area.
At the foothills of Monte Grappa, the farm welcomes you in the simple and authentic world of "frasca"
In the heart of the Berici Hills, a farm holiday immersed in greenery and tranquility that offers a typical Venetian cuisine.
Authentic winemakers since 1870, just outside San Polo di Piave. The farm cultivates the passion for good food of the land of the Piave. Ideal for gourmets.
The company with restaurant is surrounded by vineyards, which produce fine DOC wines, typical of the area.
Ideal for a day in the countryside in Volpago del Montello, for the whole family. Treviso cuisine, excellent grilled meats, homemade Prosecco and Merlot.
The Magicorto farmhouse, a unique place, surrounded by green Venetian nature. A place to spend whole days in relaxation and tranquility.
The family farmhouse with its rustic atmosphere and home cooking, with homemade raw materials, located about 14 km from Treviso to Postioma.
The family-run agriturismo is located in Ca'Rainati di San Zenone degli Ezzelini, on the border with the province of Vicenza, about 15 minutes drive from Bassano del Grappa.
A splendid landscape, a friendly and familiar welcome in a farm that offers traditional dishes of Venetian cuisine.
In the heart of the Euganean Hills, among thick cherry trees and abundant vineyards, offers quality food and wine products, the result of breeding and organic farming.
The farm holiday in the plain that slopes down to the Lagoon of Chioggia a few km from the beach of Sottomarina, a 'serene oasis with focacceria, restaurant and educational farm.
A few minutes from Bassano Del Grappa, immersed in the green woods. The ideal place to spend a moment of life in nature and relaxation.
Snacks, lunches, dinners or purchases of typical products of the great rural tradition are the symbol of the "Toni Biseo" farm.
The farm holiday was born as a place of refreshment and tasting of the company's products. It is surrounded by vineyards and chestnuts.
The farm with restaurant, 3 km from the inhabited center, extends into a hilly area between meadows, forests and orchards and vineyards.
The family restaurant and cozy immersed in the Euganean Hills offers traditional Paduan cuisine and delicacies of its own production, for example wine, oil and sausages.
In the hills of Conegliano Valdobbiadene, the restaurant offers a set menu with typical Treviso dishes. Prosecco DOCG.
The company is immersed in the green of the Padua countryside and, at the same time, close to the main roads. It offers traditional and genuine cuisine.
In the hilly area of Marostica at 180 meters slmin, stands the company based on the breeding of dairy and meat cattle.
Opposite the old Belvedere castle located in the municipality of Villaga, the company extends with a restaurant run by the Mattiello family
Immersed in nature and with an evocative panoramic view, you can find traditional dishes of Paduan cuisine.
In the Tasinato farm you can enjoy the typical and seasonal dishes of our land, accompanied by our wines, in a jovial and family atmosphere.
The farm of the Muzzolon was born from the great passion for the vitivinificazione of the family
The "Sengiari" company is located within the Euganean area, in the Tramonte area, a geographical position already in itself a clear sign of the very highest wine-growing vocation.
Surrounded by the Berici Hills, a restaurant with a welcoming location where you can taste traditional cuisine
Company located in the Park of the Euganean Hills in the North-East of Monte Madonna, in an area where vineyards alternate with forests.
Inside the Regional Park of the Euganean Hills, on the ruins of a 17th century Benedictine convent, the Fattoria dell'Eremo extends over more than 10 hectares of land
A historic rural building started in the 1400s, in 1500 the hunting tower, 1800 the rest, by a noble Venetian family, immersed in the green of the Berici Hills.
In a simple and familiar environment, near Monselice, the restaurant offers the opportunity to taste farm products such as meats and vegetables.
The company, about thirty hectares, is located three kilometers from the center of Adria, a charming town of Etruscan-Roman origins. Offers dishes with farm products.