SP7, 15027 Pontestura (Alessandria)
In our menus, which change according to the season to always have fresh and genuine products, you will find typical dishes of the Monferrato tradition among which stands out the mixed fry, a dish awarded the gold cook 1997, meats and agnolotti stuffed with meat with roast sauce.
Y ou can taste our gardeners, risottos from the nearby rice paddies of Vercelli, tasty red meats such as braised and roasted veal or white meats such as chicken and guinea fowl.
Let's not forget sweets like the bunet ... the old one, or cakes, pears and chocolate, homemade pastries ... all accompanied by superb wines of local wineries: barbera, grignolino, freisa, sweet, bonarda.
(Translated with google translate)
Everyone
Reservation recommended
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