Frazione Santa Maria 12, 12064 La Morra (Cuneo)
During the summer they enjoyed a rosy veal with tuna sauce, a delicate flan of zucchini, rabbit salad, tagliatelle with porcini mushrooms, but the menu also reserved green gnocchi with tomato sauce, risotto with raschera and crepes. Fried mushrooms, stracotto all'arneis, boneless guinea fowl with olives that, in winter, give way to the traditional braised meats.
(Translated with google translate)
Everyone
Reservation recommended
Set menu + À la carte
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